What's your favorite food dish?!
Answers: I like chicken parm with mushroom sauce
fettucini alfredo with scallops
********CHICKEN FRIED STEAK
2 pkg. tenderized cube or round steak
1 c. whole milk
1 1/2 c. flour
2 tsp. salt
1 tbsp. black pepper
1 1/2 - 2 c. cooking oil
Good heavy skillet
I start heating my skillet first and when it gets warmed up (7 minutes), I add my cooking oil and let it heat also. While that is heating up, I get the steak ready, pound each steak with the side of a mallet or palm of your hand until very thin. Place steaks (2 at a time) in shallow dish containing milk. Next, mix the flour, salt and pepper in a shallow dish. Remove steak from milk, dredge in flour mixture, place into skillet and brown on both sides. Continue cooking until all steaks are cooked.
CREAM GRAVY:
1/3 c. hot steak drippings
1/4 c. flour
2 c. milk
Salt and pepper to taste
I use another skillet, let it get hot and add steak drippings, flour, salt and pepper. Stir with wire whisk until blended. Next add 2 cups milk, continuing to stir until gravy thickens. Serve with chicken fried steak and mashed potatoes.
possum and grits
chicken tenders and french fries
mmm that sounds good. I like spaghetti with crab meat in it.
seafood quiche or baked ziti
start with a Caesar salad, fried green tomato's, and roll. next, a wonderful pot roast/veggies. and of course my favorite brownies made with toffee bits and brandy for flavoring and a big scoop of vanilla bean ice cream on top.
best salad...hot spinach with panchetta and raspberry vinagrette
best entree - Tournedos di Manzo
Hollandaise:
3 egg yolks
1/2 cup butter, melted
1/2 of a lemon, juiced Tabasco to taste
Worcestershire sauce to taste
Salt and freshly ground black pepper as needed
2 (4-ounce) beef filets
Mashed potatoes
For the sauce, in a double boiler over low heat, vigorously whisk egg yolks while drizzling in melted butter. Drizzle in lemon juice while constantly whisking. Add Tabasco, Worcestershire and salt and pepper to taste.
Season filets with salt and pepper and grill to desired doneness.
To serve, plate the beef with mashed potatoes, Romano crusted tomatoes and a generous ladle of the lemony hollandaise sauce.
Oh yeah...romano crusted tomato recipe:
5 vine-ripe Roma tomatoes
Vegetable oil for frying
Wondra flour
2 beaten eggs
Romano Breading:
1 1/2 cups panko bread crumbs
1/2 cup freshly grated Parmesan
1/2 cup freshly grated Romano cheese
1/3 cup freshly chopped parsley, plus additional for garnish
Coarsely ground salt and pepper to taste
1 envelope dry ranch dressing mix
Freshly shaved Romano for garnish
Creamy horseradish sauce of choice
Slice tomatoes and set aside.
Combine bread crumbs, cheese, 1/3 cup parsley, salt, pepper, dressing mix. Pour mixture into a shallow plate or pan.
Heat oil for frying. Dust tomatoes with flour. Dip in beaten eggs, shaking off excess, and then dredge tomatoes in bread crumb mixture. Fry until golden brown. Drain on paper towels.
You didn't mention dinner dish!
I like apple pie!
Tortellini with mushrooms saueted in garlic and herbs (oil, mushroom, garlic mix drizzled over the pasta)
pizza, salad
or
stuffed shells
Favorite??? I could go on for hours on that......least favorite, let's go with that:
Eggplant
Turnips
Lamb
So, take it from there, I'm obviously NOT picky about food......that's why I was professionally trained..
Christopher