Easy 10 points!!! MEXICAN WHITE CHEESE DIP?!


Question: I love mexican food and I've been wondering how you make the white cheese dip they have. Does anyone have a recipe?


Answers: I love mexican food and I've been wondering how you make the white cheese dip they have. Does anyone have a recipe?

1 cup monterrey jack cheese or asadero cheese or any "Queso Blanco". Shred very fine.
4 ounces green chilies, chopped very fine
? cup half and half
2 tablespoons onions, chopped very fine
2 teaspoons cumin
? teaspoon ground cumin
? teaspoon salt
1 serrano pepper, chopped very fine
1 tablespoon fresh cilantro, chopped very fine

If you wish the Serrano pepper and cilantro can be optional ingredients.

Place all ingredients in a double boiler and heat on medium. Cook until melted and well blended, stirring occasionally.
.

Why don't you just ask one of the millions of illegal immigrants?

INGREDIENTS
1 (16 ounce) container sour cream
1 1/2 cups shredded sharp Cheddar cheese
1/2 cup salsa
1 avocados - peeled, pitted and diced


DIRECTIONS
In a medium size bowl, combine sour cream, Cheddar cheese, salsa, and avocado. Combine ingredients until they are just mixed. Cover and chill until you are ready serve.

I do not know but that person who reffers of so many ilegal immigrant in your country should not make those comments because there are ilegal people even in Mexico from that country and if there are some of them is because people hire them to save themselves money on it so they are more at fault than any of them who go to try to make a better living in another country.

I am not saying it is ok; but they are pretty brave to do it too.

you could google for that recipie; maybe they have it there; I never had that dip and I did not even know they had it.

There are many different white cheese dips in different Mexican restaurants. We have a favorite that is so good. We asked the owner and she said that it was a special cheese that was sold only in Mexico. She didn't tell us what it was though.

I have bought many so called mexican cheeses at the grocery store and none taste like what we get at the wonderful Mexican restaurant. Guess it's her secret recipe.





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