Can you freeze spaghetti sauce and whats the best way?!
Answers: yes ,best way is a vacuum seal bag,but zip lock works good too
Sure, I make homemade and usually make extra to freeze. I put it in Rubbermaid containers, tightly sealed of course. It gets used up in just a couple of weeks around here, if I were to freeze it longer I would vacuum seal it.
yep my mom freezes it. she just puts it in a tupperwear with no lid on the counter -- to let all the steam out.... after about 45 minutes she just pops it in the freezer (w/ lid).... then when we need again we just take it out and put it in a pot
Yes you can. When I make sauce, I make a large batch. Put 2 ladlesful into zip bag and freeze - individual portion. If someone is coming for dinner, I defrost as many bags as I need per person + 1 bag. Always someone wants extras.
Take them out of the freezer as required and defrost overnight and in a rush the microwave works fine.
put in plastic containers
Yes indeed. It'll taste even better when you heat it up!
I spray a plastic container w/ Pam (so it doesn't stain) then add sauce. Allow a little room for it to expland as it freezes. Cover w/ tight lid and stick in freezer. Don't forget to label it so you don't forget what it is!
i use my vaccum sealer you can freeze so many things I freeze pancakes to
Sugar Pie beat me to it. Her answer is right on the money. I've been doing it that way for years.
any tightly sealed container will work just fine. I use the new ziplock boxes now. I used to use the freezer ziplock bags which still work when I get the freezer boxes all in use.
I freeze spaghetti sauce, enchilada sauce, any sauce without cream in it.
We just put up about a gallon of enchilada sauce yesterday in containers for 2 servings each. Saves me a great deal of time!!
Defrost on counter 2 hours or in microwave almost instantly.
good zip lock freezer bad no problem
yeah no problem me and my mom would make a huge batch of her spaghetti sauce up and freeze it in gallon zip lock baggies. When I make spaghetti and have left overs I'll pour it into a baggy and throw it in the freezer. When I'm ready to eat it, I take it out let it defrost and heat it up. You'd never know it was frozen.
i use those glad snap lock container... 3 or 4 to a bunch for a couple bucks.. they are washable too..
fill you sauce to about inch from the top and snap on the top..
will stay frozen and fresh for about 5 months... (in a deep freezer)
I usually put it in ziploc bags... or even the little containers. It will stay good longer if it's in a bag with no extra air inside of it.
I also freeze individual servings of spaghetti, lasagna, baked ziti... pretty much anything like that... and I put those in the ziploc or gladware containers. It works great and I can just grab one when I want a quick dinner... or grab one to take to work for lunch. Very convenient.
Put it in a plastic container and just stick it in the freezer
put it in a container then cover it with glad wrao then cover it
Oh, yes. We use those plastic containers with the blue lids. Works great....................
yes i just use ziplock bags with my homemade sauce.