I have some shrimp and I want to cook them. Do you have a suggestion?!


Question: Best Ever Shrimp Recipe
4 pounds of shrimp-raw
4T chilli powder
1T salt
1/4 lb butter
1 onion chopped
1 garlic clove minced
1C ketchup
1C worcestershire sauce
1/3C brown sugar
1 lemon sliced
2T lemon juice
1/2 tsp crushed bay leaves
1 tsp thyme
1/2 cayenne pepper
tobasco or other hot sauce to taste

De-vein the shrimp if it did not come already done. Use scissors to cut the back of the shell open and pull out the vein by hand. This is very easy to do and takes only a couple minutes to do the whole lot.
Sprinkle about 1T chilli powder and about 1T salt on the shrimp in a large bowl, cover the bowl and refrigerate for 30 minutes.
While the shrimp is chilling, melt the butter in a shallow pan. When it is melted put the onion and garlic in the pan. Place all the rest of the ingredients in the pan in the order they appear in the recipe along with the salt and remaining chilli powder at the end. Use only a small amount of tabasco sauce to start and add more according to how hot you like it. I put in about 3 dashes. After 15 minutes remove the lemon slices.
Pour about one quarter the sauce mixture over the shrimp and return to the fridge. Heat up your barbie. When it is hot put the shrimp on the upper level not too close to the flame. Let the shrimp cook until it is all pink outside.
Remove from heat, dip in sauce heated or cold and enjoy the most scrumpdelicious combination ever.

nfd?


Answers: Best Ever Shrimp Recipe
4 pounds of shrimp-raw
4T chilli powder
1T salt
1/4 lb butter
1 onion chopped
1 garlic clove minced
1C ketchup
1C worcestershire sauce
1/3C brown sugar
1 lemon sliced
2T lemon juice
1/2 tsp crushed bay leaves
1 tsp thyme
1/2 cayenne pepper
tobasco or other hot sauce to taste

De-vein the shrimp if it did not come already done. Use scissors to cut the back of the shell open and pull out the vein by hand. This is very easy to do and takes only a couple minutes to do the whole lot.
Sprinkle about 1T chilli powder and about 1T salt on the shrimp in a large bowl, cover the bowl and refrigerate for 30 minutes.
While the shrimp is chilling, melt the butter in a shallow pan. When it is melted put the onion and garlic in the pan. Place all the rest of the ingredients in the pan in the order they appear in the recipe along with the salt and remaining chilli powder at the end. Use only a small amount of tabasco sauce to start and add more according to how hot you like it. I put in about 3 dashes. After 15 minutes remove the lemon slices.
Pour about one quarter the sauce mixture over the shrimp and return to the fridge. Heat up your barbie. When it is hot put the shrimp on the upper level not too close to the flame. Let the shrimp cook until it is all pink outside.
Remove from heat, dip in sauce heated or cold and enjoy the most scrumpdelicious combination ever.

nfd?

battered , and fried . Yum !

Steamed is quick and easy.
Boiled with Zatrain's (or other) Crab Boil spices.
Sauteed with crushed garlic and lime juice.
With pasta - sautee in olive oil and garlic

Have a fondu, i had one for christmas it is the best. have potattoes chicken steak and other stuff.

This is super easy and garlicky - I love it!

Spicy Garlic Shrimp

2 tablespoons extra virgin olive oil
4 cloves garlic, crushed
1/2 teaspoon crushed red pepper flakes
24 jumbo shrimp, peeled and deveined
2 teaspoons grill or steak seasoning blend (like montreal seasoning) or coarse salt and pepper
1 lemon, zested and juiced
2 tablespoons chopped parsley leaves

Heat a large skillet over medium high heat. Add extra-virgin olive oil, garlic, red pepper flakes and shrimp. Season with grill seasoning or salt and pepper and cook shrimp 3 minutes or until just pink. Toss with lemon zest, juice and chopped parsley.

Enjoy!

When I cook shrimp I Put some butter in the pan then some ginger and garlic. Cook them in the mixture until they are pink in color. If you are feeling adventurous put them over a salad YUM!

Happy New Year!!

Peel the shells off, and saute them in olive oil with a little garlic.

steam em, stir fry em, or deep fry them

shrimp scampi...saute in butter and fresh garlic....or
Grill shrimp and brush with BBQ sauce..can make into kabobs.
Shrimp cocktail..saute shrimp in butter,place cocktail sauce in martini glass,hang shrimp on rim of glass,place on plate and add a little lettuce on plate that glass is sitting on.
Treat yourself right!!!! and company too!!!!

Wrap them in partially cooked bacon (cook it through but take it off heat before it gets crispy) and pop them under the boiler for about 5 minutes. Yum!

Shrimp Fettuccine Alfredo
Preparation

Alfredo Sauce

In a saucepan, combine butter, heavy cream, and cream cheese. Simmer this until all is melted, and mixed well. Add the Parmesan cheese and Garlic powder. Simmer this for 15 - 20 minutes on low. You may wish to season with a little salt and pepper.

Sautéed Shrimp

Slowly melt the butter with the EVOO. Once melted, turn the heat up to med.high and add the garlic. Get a nice aroma going and toss in the shrimp. Cook shrimp until pink and drain.

Cook fettuccine noodles according to the directions on the box.

Add cooked shrimp to the Alfredo sauce, then toss the cooked fettuccine noodles in with the sauce and shrimp.

Already have lots of suggestions here...My choice would be a simple saute with garlic in olive oil, oregano and lime juice, over spaghetti.

Steam them with Old Bay

This shrimp cocktail is the life of your party, which is why the recipe has been around forever. The zesty flavor has been known to inspire laughter, great conversation and all-around good times. Serves up eight helpings; double the recipe for longer guest lists.
Ingredients
1/2 cup cider vinegar or beer
1/2 cup water
2 tablespoons OLD BAY? Seasoning
1 pound large shrimp, peeled and deveined, leaving tails on
1 cup OLD BAY? Cocktail Sauce
Directions
In a medium saucepan, mix vinegar, water and OLD BAY. Bring to boil on medium heat. Gently stir in shrimp, then cover.
Steam 2 to 3 minutes or just until shrimp turn pink. Drain well.
Serve immediately or refrigerate until hungry guests arrive. Best served with punchy cocktail sauce and lively conversation.
(If you are lucky enough to have leftovers... then make shrimp salad)

Or here is another of our favorites:

Grilled Shrimp Scampi
Shrimp marinated in lemon, garlic, and parsley for 30 minutes, then grilled. Can be used as an appetizer or main dish.
1/4 cup olive oil
1/4 cup lemon juice
3 Tbs chopped fresh parsley
1 Tbs minced garlic
ground black pepper to taste
crushed red pepper flakes to taste (optional)
1 1/2 lbs medium shrimp, peeled and deveined
1 In a large, non-reactive bowl, stir together the olive oil, lemon juice, parsley, garlic, and black pepper. Season with crushed red pepper, if desired. Add shrimp, and toss to coat. Marinate in the refrigerator for 30 minutes.
2 Preheat grill for high heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. any remaining marinade.
3 Lightly oil grill grate. Grill for 2 to 3 minutes per side, or until opaque.
Servings: 6

Linguine with Shrimp Scampi
http://www.foodnetwork.com/food/recipes/...

Shrimp Fra Diavolo
http://www.foodnetwork.com/food/recipes/...

Baked Stuffed Shrimp
http://www.wholefoodsmarket.com/recipes/...

Seafood Paella

Shrimp wrapped with prosciutto

Shrimp Bisque
---------

Shrimp Caesar Salad Pizza

1 (12-inch) Italian-style pizza crust (like Boboli)
3/4 cup creamy Caesar salad dressing, divided
1/4 cup shredded Parmesan cheese
1 romaine lettuce heart, chopped
1 tablespoon olive oil
2 garlic cloves, chopped
1/2 pound cooked shrimp, tails removed
2 tablespoons fresh lemon juice
1/8 teaspoon salt
1/8 teaspoon black pepper

Preheat the oven to 375.Place the crust on a pizza pan or baking sheet. Spread 1/2 cup dressing over the top of the crust and sprinkle with Parmesan cheese. Bake for 10 to 12 minutes, or until bubbly.

Meanwhile, in a medium bowl, toss the romaine lettuce with the remaining 1/4 cup dressing; set aside.

In a medium skillet, heat the olive oil over medium heat. Add the garlic and shrimp and sauté for 1 to 2 minutes, or until heated through. Stir in the lemon juice, salt, and pepper.

Spread the romaine mixture on the baked pizza crust and top with the shrimp mixture. Cut into wedges and serve.

fried salt and peppered shrimp.

clean the shrimp... cover it in a batter...fry it.... then dump it all onto a skillet or pan.. add some salt and pepper, toss it under the heat for a minute or so... and eat it!

hope i helped ;))... enjoyy!





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