I need a recipe for "bloody Armadillo"?!


Question: you mean this one??

Armadillo Eggs Recipe

Recipe Ingredients/Directions:
Serves 8.

2 quarts water
3 tablespoons salt
2 teaspoons cayenne pepper, or to taste up to 2 tablespoons
1 small red onion , thinly sliced
1 tablespoon coriander seed
1 tablespoon mustard seed
1 teaspoon celery seed
1 tablespoon dried red chile pepper flakes
5 whole cloves
5 allspice berries
3 bay leaves
2 lemons, cut in half
3 cloves garlic, finely chopped
1 (2-inch) piece fresh gingerroot , finely chopped
2 pounds fresh shrimp
2 tablespoons fresh basil, chopped

Combine the water, salt, cayenne, and onion together in a large soup pot. Bring the mixture to a boil over high heat.

Meanwhile, use a spice mill or mortar and pestle to thoroughly blend the coriander, mustard seed, celery seed, red pepper flakes, clove, allspice, and bay leaf until finely ground.

Add the spice mixture to the pot. Add the lemon halves with the garlic and ginger when the water is boiling. Simmer the mixture for about 10 minutes before adding the shrimp.

Add the shrimp, heat off and cover the pot with a tight-fitting lid. Let the shrimp steep to cook, until white throughout, about 5 minutes.

Drain the shrimp through a colander and spread them evenly on a baking tray until cool enough to handle.

Refrigerate the shrimp in an airtight container with the cooked lemon halves. Squeeze the cooked lemon halves over the shrimp and toss with the basil just before serving.

http://www.bytherecipe.com/I3569/view.ph...

Armadillo Eggs Recipe

Recipe Ingredients/Directions:

2 cups large, unpitted green or black olives, drained
1/2 cup olive brine
1/2 cup extra-virgin olive oil
1/2 cup beer
1/4 cup white vinegar
2 garlic cloves, minced
2 cayenne or chile de árbol peppers
1 bay leaf
3/4 teaspoon chili powder
1/2 teaspoon cumin seeds, toasted and ground

Place the olives in a bowl. Shake the remaining ingredients together in a lidded jar, and pour the marinade over the olives. Let the mixture marinate for at least 2 days (longer, if you can), stirring occasionally.

http://www.bytherecipe.com/I3531/view.ph...

(*-*)


Answers: you mean this one??

Armadillo Eggs Recipe

Recipe Ingredients/Directions:
Serves 8.

2 quarts water
3 tablespoons salt
2 teaspoons cayenne pepper, or to taste up to 2 tablespoons
1 small red onion , thinly sliced
1 tablespoon coriander seed
1 tablespoon mustard seed
1 teaspoon celery seed
1 tablespoon dried red chile pepper flakes
5 whole cloves
5 allspice berries
3 bay leaves
2 lemons, cut in half
3 cloves garlic, finely chopped
1 (2-inch) piece fresh gingerroot , finely chopped
2 pounds fresh shrimp
2 tablespoons fresh basil, chopped

Combine the water, salt, cayenne, and onion together in a large soup pot. Bring the mixture to a boil over high heat.

Meanwhile, use a spice mill or mortar and pestle to thoroughly blend the coriander, mustard seed, celery seed, red pepper flakes, clove, allspice, and bay leaf until finely ground.

Add the spice mixture to the pot. Add the lemon halves with the garlic and ginger when the water is boiling. Simmer the mixture for about 10 minutes before adding the shrimp.

Add the shrimp, heat off and cover the pot with a tight-fitting lid. Let the shrimp steep to cook, until white throughout, about 5 minutes.

Drain the shrimp through a colander and spread them evenly on a baking tray until cool enough to handle.

Refrigerate the shrimp in an airtight container with the cooked lemon halves. Squeeze the cooked lemon halves over the shrimp and toss with the basil just before serving.

http://www.bytherecipe.com/I3569/view.ph...

Armadillo Eggs Recipe

Recipe Ingredients/Directions:

2 cups large, unpitted green or black olives, drained
1/2 cup olive brine
1/2 cup extra-virgin olive oil
1/2 cup beer
1/4 cup white vinegar
2 garlic cloves, minced
2 cayenne or chile de árbol peppers
1 bay leaf
3/4 teaspoon chili powder
1/2 teaspoon cumin seeds, toasted and ground

Place the olives in a bowl. Shake the remaining ingredients together in a lidded jar, and pour the marinade over the olives. Let the mixture marinate for at least 2 days (longer, if you can), stirring occasionally.

http://www.bytherecipe.com/I3531/view.ph...

(*-*)

get a fresh armadillo that has just been run over by a car, truck, or semi. I'm pretty sure it will be bloody.

Sings....." Is this the way to Amarillo
Every night I've been huggung my Pillow"
etc

I KNOW you said Ar maDillo but there's no songs about Ar madillos.... or about ANY ant-eaters at all





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