Recipes for making chili (prefer spicy)?!
Answers: I use ground beef and stew meat with my homemade chili.... I am curious to know other ways to make it, but it must have both meats.
******THICK 'N HEARTY CHILI
2 lbs. ground chuck
3 cans tomato soup
1 pkg. Lipton onion soup mix
2 cans kidney beans, drained
1 green pepper, chopped and sauteed
3 tbsp. (or more) hot Mexican chili powder, to taste
2 tbsp. jalapeno peppers, finely chopped plus 2 tbsp. juice
Brown ground chuck and drain well. Add remaining ingredients, adjusting chili powder and jalapenos to taste. Simmer over low heat for 20 minutes. Serve with shredded cheddar cheese and corn bread.
TEXAS RANCH-STYLE CHILI AND BEANS
RANCH-STYLE BEANS:
1/2 lb. pinto beans
2 ham hocks
1 lg. yellow onion (chopped)
1 (303) can chopped stewed tomatoes
1 1/2 tsp. smoke flavoring
2 to 4 cloves garlic
2 tbsp. Worcestershire sauce
Salt and red pepper
Cover with plenty of water, bring to boil, then simmer (covered) for an hour and a half (or until beans are soft-tender). Stir occasionally and add water as necessary during cooking. Remove ham hocks and extract bone and fat. Shred up meat, return to bean mixture and stir. (Now's the time to remove a bowl full of ham and beans from the pot and store it in freezer or refrigerator for a quick soup type meal or BBQ side dish later on in the week.)
CHILI:
1 1/2 lbs. lean ground beef (chuck, round, etc.)
1 sm. yellow onion (diced)
1 tbsp. Worcestershire sauce
1 pkg. of Texas-style chili spice mix
Garlic salt
Combine and fry in skillet, stirring until lightly browned, then add:
1/2 c. beer
1 (303) can tomato sauce
Simmer for 15 minutes, then add meat mixture to bean pot along with:
1 (303) can chopped stewed tomatoes
Check consistency and taste: if you like it thicker, add masa paste; if you like it thinner, add V-8 or tomato juice; if you like it hotter, add crushed chili pepper. After adjusting to your taste, continue to simmer chili and beans for 30 minutes and serve. (Left overs freeze well.)
THE TRIMMINGS:
While you wait for the last 30 minutes of simmering: 1. Make your favorite cornbread (or cheat and use a small box mix, but add 1 tablespoon melted butter and 1 tablespoon sugar to directions). Just before baking, top the batter with shredded smokey cheese. 2. Prepare diced raw white onion and shredded Cheddar cheese (the sharper, the better) for toppers. Provide crisp celery and carrot sticks to accompany the meal. 3. Plan to finish with individual ice cream dessert bars (or scoops of coffee ice cream topped with Kahlua or fudge sauce).
EASY RANCH HOUSE CHILI & BEANS
1 chopped onion
1 lb. chuck, ground
2 1/2 tsp. chili powder
1 1/2 tsp. salt
1/8 tsp. pepper
1 tsp. red pepper flakes (or more if desired)
1 (8 oz.) can tomato sauce
2 (No. 2) cans kidney beans
Grated process American cheese
In large skillet, saute onions in a very small amount of cooking oil until golden. Add beef; cook, stirring until brown. Sprinkle with chili powder, salt, pepper and add red pepper. Stir in tomato sauce. Cover and cook 20 minutes. Add undrained beans. Cover and cook 1 to 3 hours, depending on how you like your beans. (Stir every 1/2 hour and add a little water if mixture seems dry.) Top with cheese. Makes 4 to 6 servings.
Hot and Spicy Chili Recipe
If you like chili hot then try this spicy chili recipe!
Ingredients
? 12 oz tomato paste
? 16 oz tomato sauce
? 3 24oz cans red kidney beans (drained)
? 6 Tablespoons garlic powder
? 3 Tablespoons onion powder
? 2 Tablespoons ground cumin
? 2 Tablespoons parsley
? 2 Teaspoons oregano
? 1/2 Teaspoon salt
? 1/2 Teaspoon ground black pepper
? 1 Tablespoon chipotle powder
? 1 Teaspoon habenero chile powder
? 1 medium onion, chopped
? 4 whole red habeneros (deveined, deseeded and chopped)
? 6 jalepenos (deveined, deseeded and chopped)
? 2 New Mexican chiles (deveined, deseeded and chopped)
? 1/2 pound elbow macaroni
? 1 pound steak of choice
? 1 pound ground beef
? 1 pound ground pork
? 6 oz beer (1/2 can)
Directions
Saute the onion in a small amount of olive oil in a large pot until translucent. Bring to a simmer the tomato paste, tomato sauce, kidney beans, garlic powder, onion powder, cumin, chili powder, parsley, oregano, salt and pepper, chipotle powder, habenero powder, habeneros, jalapenos, New Mexican chiles, and dry pasta. while this is simmering, grill steak and brown beef and pork in a large skillet. Drain the meat, and season with salt and pepper. Cut steak into very small pieces and add steak, beef and pork to sauce along with beer. Cook for 30 minutes. Serve with grated cheese and chopped onions.
Okay,here`s the recipe for Wendy`s chili.You can brown the stew meat along with the ground beef.
1 pound of ground beef
1 pound of stew meat
one 12 ounce can tomato paste
two 29 ounce cans of tomato sauce
one 29 ounce can kidney beans(with liquid)
one 29 ounce can pinto beans (with liquid)
1 cup diced onions(1 medium onion)
1/2 cup diced green chili(2 chilies)
1/4 cup diced celery(1 stalk)
3 medium tomatoes,chopped
2 tsp.cumin powder
3 Tablespoons chili powder
1-1/2 tsp.black pepper
2 tsp.salt
2 cups water
1.Brown meats in a skillet over medium heat;drain off the fat.
2.Using a fork,crumble the cooked beef into pea-size pieces.
3.In a large pot,combine the beef plus all remaining ingredients,and bring to a simmer over low heat.Cook,stirring every 15 minutes,for two to three hours.
Makes 12 servings.
Texas Homestyle Meaty Chili
Fabulous chili made in a slow cooker. Serve with cornbread to make a great complete meal.
6 servings 4? hours 15 min prep
3/4 lb stew meat
4 tablespoons white flour
3/4 lb ground beef
1 large green pepper, chopped
1 jalapeno pepper, chopped
1 (32 ounce) can crushed tomatoes, undrained
6 ounces beer
1 (6 ounce) can tomato paste
1/2 yellow onion, chopped
1 (32 ounce) can corn, drained
1 (32 ounce) can kidney beans, undrained
2 garlic cloves, minced
1 tablespoon cayenne pepper
1 tablespoon red pepper flakes
1/2 lb sharp cheddar cheese, shredded
salt and pepper
Coat stew meat with flour. Cook meat in sauté pan until browned on all sides.
Brown ground beef in separate pan. Drain off fat and oil.
Add all ingredients except corn into the slow cooker. Stir well.
Cook for approximately 4 hours.
Add corn during the last 30 minutes of cooking.
Serve and top with the cheddar cheese.
Fiesta Chili
Ingredients
1 lb. ground beef
1/2 Tbsp. Seasoned Salt
1 Tbsp. Fiesta Party Dip Mix?
1 jar Corn, Black Bean Salsa
15 oz. tomato sauce
3 Tbsp. sour cream
Blue Aztec Chips
Directions
Brown ground beef in a skillet with Seasoned Salt and Fiesta Party Dip Mix?. Drain meat; return to skillet. Add next 3 ingredients; simmer 30 minutes. Serve with Blue Aztec Chips as garnish. Makes 4-6 servings.
http://tastefullysimple.com/web/dgoodacr...
use the meat you want, i like ground buffalo and sirloin myself. as far as heat, i like to use different fresh peppers chopped {or run them through a food processor if you want} and paprika { sweet and hot both } along with chili powder. i like pablano, jalapeno, banana, cayenne, and tabasco peppers fresh, with a small amount of serrano peppers canned. i cook my peppers up with the onions, then add them in the meat mixture along with the spices and cook together for 5 minutes before adding garlic, tomatoes, and juice. i like to use tomato juice as a chili stock, i get low salt. then i thicken up the chili with a tomato paste until it is where i like it. i like beans in my chili, of course that is up to the cook. oh, AND NO NOODLES!!!!