How do cook/make meat balls?!
Do not opt for store bought. They are full of crap and high in sodium and do not taste as good as what you can do in your own kitchen.
Hamburger meat 1 lb.
chopped onion
garlic powder
salt and pepper
A tbsp. ground mustard
2 tbsp. ketchup
1/2 cup seasoned bread crumbs
1/2 cup flour to bind
1-2 eggs beaten and mixed in
You can also add green peppers chopped and whatever you would normally pout in a meatloaf.
Once they are cooked you can make a sour cream sauce for them or BBQ sauce.
Answers: I agree with the above. Same as you would meat loaf, just make balls out of it and fry them up in a frying pan or bake them in the oven.
Do not opt for store bought. They are full of crap and high in sodium and do not taste as good as what you can do in your own kitchen.
Hamburger meat 1 lb.
chopped onion
garlic powder
salt and pepper
A tbsp. ground mustard
2 tbsp. ketchup
1/2 cup seasoned bread crumbs
1/2 cup flour to bind
1-2 eggs beaten and mixed in
You can also add green peppers chopped and whatever you would normally pout in a meatloaf.
Once they are cooked you can make a sour cream sauce for them or BBQ sauce.
you can make meatloaf and instead of baking, make balls and fry in oil carefully till done.
here's a great way:
go to store and buy frozen bags of them
add to each bag in simmer pot or slow cooker
1jar apricot jam and 1 jar salsa (like pace)simmer 1-3hours
here is a link for a variety of meatball recipes--enjoy
http://southernfood.about.com/od/meatbal...
INGREDIENTS
4 eggs
2 cups dry bread crumbs
1/2 cup finely chopped onion
1 tablespoon salt
2 teaspoons Worcestershire sauce
1/2 teaspoon white pepper
4 pounds lean ground beef
DIRECTIONS
In a large bowl, beat eggs. Add the next five ingredients. Add beef; mix well. Shape into 1-in. balls, about 12 dozen. Place in single layers in ungreased 15-in. x 10-in. x 1-in. baking pans. bake at 400 degrees F for 10-15 minutes or until no longer pink, turning often; drain. Cool. You can also freeze these for later by placing about 30 meatballs each into freezer containers. May be frozen for up to 3 months. Yield: 5 batches (about 30 meatballs per batch).
first you buy some meat. then you make some balls. cook. eat.
ground beef
ground pork
ground veal[optional,but great if available]
garlic, onions,salt,pepper,
herbs[optional,basil,oregano,etc.]
parm cheese,NB
egg,NB
bread crumbs[optional]
form ball ,brown on outside in skillet,add to sauce,simmer
till cooked thru