Can i make meatloaf with this stuff?!


Question: Bround beef, onion, garlic, bread, and tomato sauce? i really need to make something quick, thanx


Answers: Bround beef, onion, garlic, bread, and tomato sauce? i really need to make something quick, thanx

ground beef, onion, garlic, bread some salt an pepper and a egg or two mix it all together and bake in the oven at325 degrees.

yes

you need breas, and an egg, to make it stick together.

sounds like the perfect ingredients, if you have an egg or two add them too.

stick it all in the blender, try it and if it tastes bad then you'll know never to do it again lol. :P

Sure. You can also use crushed saltines for filler. If you have an egg, throw that in, it helps hold everything together.

The great thing about meatloaf is that it's hard to ruin. Even if you threw all that stuff together wrong and cooked it, the worst it would taste like is a mushy hamburger.

Good luck.

no, but you can make meat patties, like, mix everything together (except the bread, and I would skip the sauce too, but if you have Worcestershire sauce add that), then make little hamburg patties and fry them in a pan..have it with veggies and potatoes, that would be yummy

sure you can, if you have an egg add it but if not just mix it up in a bowl and form into a loaf....don't make it too moist put the sauce over it and bake at 350 for an hour. cover with foil remove it at 45 mins, but use your own judgement............

yes. crack an egg in it, too,and salt&pepper.

Sounds like you have everything you need except eggs . Bread crumbs or crackers will work, plus I like to add catsup for flavor. Don't forget the salt and pepper and a little garlic powder.

yes but you need a egg to help bind it

yes, you take your meat, brown it. Crumble your bread into bread crumbs, mince your onion and garlic. You would need an egg, or two depending on how many pounds of meat you have. One egg per pound of meat. Use your tomato sauce as your ketchup, basically a jar will do. add some seasonings to taste...

When you say "bround" beef do you mean "browned" as in already cooked, or "ground"? If the beef is already cooked, I don't think it would make a very good meatloaf.

If you are talking about raw ground beef, I would say add an egg to help bind the ingredients and go for it.

If it's Ground beef you mean, yes.

If it's already broWned (bround), then no.





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