What to do with the pretzels?!


Question: I have a huge bucket of pretzels. Does anyone know of a recipe I could use them in? No way we can eat all these.


Answers: I have a huge bucket of pretzels. Does anyone know of a recipe I could use them in? No way we can eat all these.

a few of my fav are pretzels dipped in white almond bark, pretzels with a slice of cheese wrapped around them and melted, pretzels dipped in ranch dressing, pretzels in a mix with m&ms, nuts cereal, like a chex mix, pretzels in a bag with a small amount of melted butter on them and then dry ranch dressing powder sprinkled on them or the cheese flavoring you use on popcorn. If none of these sound good to you try this website for more..

http://www.aaa-recipes.com/pretzel/pretz...

here is a sample from the website: enjoy


Chocolate Toffee Crunch Squares recipe


2 (11 1/2 ounce) packages milk chocolate chips
1 cup crushed toffee pieces or packaged toffee bits
1 cup salted peanuts
1 cup halved pretzel sticks
1/2 cup sweetened coconut flakes (optional)
1/2 cup white chocolate chips
1 teaspoon shortening (do not use butter,
margarine, spread or oil)
Paper candy cups (optional)

Line a 9-inch square pan with plastic wrap. Place chocolate chips in large microwave-safe bowl. Microwave at HIGH (100 percent) 1 minute; stir. If necessary, microwave at HIGH an additional 15 seconds at a time, stirring after each heating just until chips are melted and mixture is smooth when stirred. Immediately add toffee bits, peanuts, pretzels, and coconut, if desired; stir to coat. Spread mixture into prepared pan; cover with plastic wrap or foil. Refrigerate 45 minutes or until firm.

Place white chips and shortening in small microwave-safe bowl. Microwave at HIGH 1 minute; stir. If necessary, microwave at HIGH an additional 15 seconds at a time, stirring after each heating just until chips are melted and mixture is smooth when stirred. Using fork, drizzle white chips mixture over chocolate mixture in pan. Cover; refrigerate 5 minutes or until firm.

Bring to room temperature. Remove chocolate mixture from pan and place on cutting board, top side up; discard plastic wrap. Cut into 1 1/2-inch squares. Place each square in a candy cup, if desired. Store in covered container in a cool place. Makes about 3 dozen squares.

Chocolate Toffee Haystacks:
Prepare chocolate mixture as above. Instead of spreading square pan, drop chocolate mixture by slightly heaping tablespoons onto wax paper-lined cookie sheet or tray. Refrigerate until firm. Melt white chips as directed above; drizzle over "haystacks."

make chocolate covered pretzels.

Make chocolate covered pretzels and give them out as gifts. Happy New Year!

chocolate dipped, then dipped in sprinkles or chopped nuts

you can crush them to use as toppings on casseroles

make nuts and bolts

Well it they are the stick pretzels you could give them to the kids and let them glue them together to make log cabin houses out of them.

CHOCOLATE COVERED PRETZELS
Pretzels
Semi-sweet morsels

Heat semi-sweet chocolate chips in a double boiler or heavy saucepan over low heat, stirring constantly, until smooth.
To microwave, place chocolate in a microwave proof dish and melt 1/2-1 cup chips on medium (50%) 3-4 1/2 minutes. Stir until smooth. Dip pretzels with a fork and remove to wax paper. Refrigerate uncovered until chocolate is firm, about 30 minutes. Store, loosely covered in a cool, dry place or freeze in an airtight container.


you could put them in small bags and give them to family ,friend,kids....

melt come philly cream cheese or nacho cheese dip ,, yummy

This is SO good!

Strawberry Jell-o Pretzel Dessert

LAYER #1:

2 c. crushed pretzels (grate in food processor)
3/4 c. butter, melted
3 tbsp. sugar

Mix above ingredients into 9 x 13 inch pan. Press flat onto bottom of pan. Bake at 400 degrees for 5 minutes. Let cool.

LAYER #2:

8 oz. cream cheese, softened
1 c. sugar
8 oz. Cool Whip

Mix together until smooth. Spoon over pretzel layer.

LAYER #3:

2 (3 oz.) pkg. strawberry Jell-o
2 c. boiling water
2 (10 oz.) pkg. frozen strawberries

Mix strawberry Jello and boiling water together. Add sliced strawberries. Refrigerate for about 1 hour until slightly jelled. Pour carefully over cream cheese mixture. Refrigerate.





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