Beef stew in the crock pot?!
Thai beef and Green Bean Curry
Ingredients:
Peanut oil or other for frying; 1 onion; 2 cloves garlic; 2 Tablespoons red curry paste (you may need to use less because it can be pretty spicey - play around with this); 400ml tin of coconut cream; 1 stalk lemongrass; 750g lean cubed beef (a stewing cut); 2 Tablespoons corriander seeds; 200g green beans, fish sauce, pepper (honey and cashews to finish are optional)
Method:
saute finely diced onions in oil, add garlic. Don't let the garlic brown and go bitter. Add curry paste and stir 4-5 min. Add bruised lemon grass stalk and cook further 2 minutes with coconut cream. Bring to boil. From here, you can go to the crock pot. Add beef (add 1 Tablespoon honey if desired) simmer as long as you like (if you are doing this on the stove instead of a crockpot you would cook it for 1.5 - 2.5 hours also depending on the cut of beef). Dry roast the corriander seeds, grind (mortar and pestle - or just use corriander powder) and stir into the curry. In the last 20 minutes add the topped and tailed green beens, a splash of fish sauce, squeeze of lemon juice and pepper to taste. When serving, top with toasted cashews, and serve on a bed of fluffy jasmine or basmati rice.
Good luck
Happy New Year from Sydney Australia
Answers: I don't know if you would be interested in this one, it's a bit different, but it's one that I cook for my family and we love it.
Thai beef and Green Bean Curry
Ingredients:
Peanut oil or other for frying; 1 onion; 2 cloves garlic; 2 Tablespoons red curry paste (you may need to use less because it can be pretty spicey - play around with this); 400ml tin of coconut cream; 1 stalk lemongrass; 750g lean cubed beef (a stewing cut); 2 Tablespoons corriander seeds; 200g green beans, fish sauce, pepper (honey and cashews to finish are optional)
Method:
saute finely diced onions in oil, add garlic. Don't let the garlic brown and go bitter. Add curry paste and stir 4-5 min. Add bruised lemon grass stalk and cook further 2 minutes with coconut cream. Bring to boil. From here, you can go to the crock pot. Add beef (add 1 Tablespoon honey if desired) simmer as long as you like (if you are doing this on the stove instead of a crockpot you would cook it for 1.5 - 2.5 hours also depending on the cut of beef). Dry roast the corriander seeds, grind (mortar and pestle - or just use corriander powder) and stir into the curry. In the last 20 minutes add the topped and tailed green beens, a splash of fish sauce, squeeze of lemon juice and pepper to taste. When serving, top with toasted cashews, and serve on a bed of fluffy jasmine or basmati rice.
Good luck
Happy New Year from Sydney Australia
Here's a super-simple recipe
Yes? What about it? Its very good. Will you make me some?
Niku Jaga (Japanese Beef Stew in the Crock Pot)
2 lbs beef stew meat
1 cup water
1/2 cup Japanese sake (dry white wine)
1/4 cup sugar
1/4 cup soy sauce
1 teaspoon salt
1/2 lb baby carrots
3 medium potatoes, peeled and chopped
1 white onion, diced
Put all into crock pot and cook on low 10-12 hours or on high 4-6 hours.
Stir before serving.
The way MOM used to make it!!!
Yum, everyone recipe sounds so good.
Here are several more recipes to choose from:
http://www.cooks.com/rec/search?q=crock+...