Who ate some sauerkraut tonight?!


Question: I did! Give a post and tell us how you cooked it. Franks? Brats?


Answers: I did! Give a post and tell us how you cooked it. Franks? Brats?

made mine with kraut, caraway seed, some onion, brown sugar, black pepper, quick barley and spareribs, cooked for about four hours.

not me, but i would sure like some. i like it with brats........

I cook pork shoulder with sauerkraut....

Just rinsed, added a bit of caraway seeds, a spoon of butter and bit of water. On the stove until hot. Served with hash & noodles (see below)

My fave recipe for leftover cooked meats (nothing with sauces, etc. on them, though) like ham, roast, steak, etc. which you have thrown in the freezer over the past couple of weeks, is to thaw them and then grind them up all together (meat grinder is preferred, but I suppose you could do them in a food processor?) with some onion and salt/pepper. (Haven't got enough leftover meat? Use some keilbossa or smoked sausage.) Then heat thoroughly in a frying pan. Meanwhile, boil some rotini (curly) noodles. Add the cooked noodles to your meat mixture. Voila! DELISH dish!!! Just serve with a salad or sauerkraut. (You can always grind the meats as you go along and simply freeze the mixture in ziplock bags for SUPER FAST meals later.)





The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources