How do you make Hummus?!
Answers: If that is how you spell it?
Hummus is a creamy puree of chickpeas and tahini (sesame seed paste) seasoned with lemon juice and garlic, and is a popular spread and dip in Greece and throughout the Middle East. Hummus can be served as part of a meze platter; with bread or vegetable crudités for dipping; as a spread or filling for pita, lavash or Turkish pide bread; or as a tasty, creamy alternative to butter in sandwiches. A spoonful or two of hummus can also be added to Middle Eastern or Greek-style pilafs and stews to add richness.
2 cloves garlic—roughly chopped
? cup lemon juice
? cup water
14 oz (400g) canned chickpeas (garbanzo beans)—rinsed and drained
? cup tahini
1 teaspoon sea salt
PLACE all ingredients in a food processor or blender and process until smooth, scraping the sides occasionally.
Variations: If you like a spicier hummus, add a small red chili (chopped) or a pinch of cayenne pepper, or try a little cumin for a more exotic variation.
Tip: Prepare extra quantities of hummus—it can be refrigerated, covered, for up to 1 week and frozen for up to 3 months.
I have no clue. Why don't you go on cooknet.com it has everything!!!!
hummus is good
instead of making it just bye it at Costco
buy it from a middle eastern store
yes this is how you spell it....I don't know how to make it though. google it...
beans gabanzzo
it's chickpeas you put in the food processer with EVOO (extra virgin olive oil)
and salt and pepper.
that's it.
i kind of just wing it. main ingredient chick peas [or garbanzo beans- same thing]. then just some olive oil, garlic, oinion etc. depending on your own taste. i like to add tomato
chickpeas, tahini, garlic, lemon juice
blend everything together in a blender
Hummus is made of garbanzo beans. Yes you spelled it right! I love hummus!
http://mideastfood.about.com/od/appetize...
I hope this website helps!
Hope this helps:
INGREDIENTS:
* 1 16 oz can of chickpeas or garbanzo beans
* 1/4 cup liquid from can of chickpeas
* 3-5 tablespoons lemon juice (depending on taste)
* 1 1/2 tablespoons tahini
* 2 cloves garlic, crushed
* 1/2 teaspoon salt
* 2 tablespoons olive oil
PREPARATION:
Drain chickpeas and set aside liquid from can. Combine remaining ingredients in blender or food processor. Add 1/4 cup of liquid from chickpeas. Blend for 3-5 minutes on low until thoroughly mixed and smooth.
Place in serving bowl, and create a shallow well in the center of the hummus.
Add a small amount (1-2 tablespoons) of olive oil in the well. Garnish with parsley (optional).
Serve immediately with fresh, warm or toasted pita bread, or cover and refrigerate.
Variations
For a spicier hummus, add a sliced red chile or a dash of cayenne pepper.
Storing Hummus
Hummus can be refrigerated for up to 3 days and can be kept in the freezer for up to one month. Add a little olive oil if it appears to be too dry.
Then can you send me some ;)
yes that is how you spell it....i got this recipe from foodnetwork.com, it's yummy :)
4 cups garbanzo beans, drained
1 cup tahini
1 cup lemon juice
3/4 cup minced garlic
1/2 cup canola oil
1 teaspoon salt
1 teaspoons black pepper
Place all the ingredients in a mixing bowl. Mix with a wire whisk until smooth. Place in 2 plastic containers and refrigerate.
Yes, that is how you spell it...Hummus all it is a minced garbanzo beans...That is the base for it.. Now..You can add up spices and flavors but the base is garbanzo beans..cooked and minced
Spicy Hummus: Quick Chickpea Spread Recipe courtesy Rachael Ray
1 (14.5 ounce) can chickpeas (garbanzo beans), drained
2 rounded tablespoons tahini sesame paste, found in both dairy and dry specialty foods sections
A drizzle extra-virgin olive oil
? teaspoon crushed pepper flakes
1 teaspoon (1/3 palm full) ground cumin
1 teaspoon (1/3 palm full) ground coriander
1 clove garlic, crushed
Coarse salt
? lemon, juiced
Pita breads, grilled and cut into wedges for dipping
Combine beans, tahini, oil, pepper flakes, cumin, coriander, garlic, salt, and lemon juice in food processor bowl and grind into a smooth paste. Transfer to a small dip dish and surround spread with warm pita wedges. This recipe makes a great appetizer, or anytime snack.
Tidbit: this is a fantastic dish to take to a pot luck or block party -- it's always a hit!
Recipe Summary
Difficulty: Easy
Prep Time: 5 minutes
Yield: 4 serving
you get 1 can of chick peas,1 clove of garlic, 1 lemon,and 3 table spoons of tahini, than mix it all together in a blender and add half a cup of water while blending,and dont forget the salt enjoy, courtesy of yollas bakery:)
It's basically mashed chick peas, tahini, lemon juice and garlic. It's SO delicious. And yes...you spelled it correctly.
Here is a recipe to try..........
In a blender or food processor add 2 chopped cloves of garlic, 1/4 c. lemon juice, 1/4 c. water, 14 oz. canned chick peas or garbanzo beans drained, 1/2 cup tahini and 1 tsp sea salt.
It's delicious with vegetables, pita bread, pita chips or any thin, crunchy snack cracker.
ingrediants:
food processor or similar device (e.g., a blender)
4 cans of chickpeas
juice of 2 lemons
1 bunch of parsley
7-10 cloves of garlic
sesame tahini
garlic flavored oil (or olive oil)
spices of choice ***
1 large onion
1 red pepper
1 green pepper
1 large carrot
sea salt
steps:
Drain and rinse the chickpeas and set aside.
Peel the garlic and chop it up a little bit before placing it in the food processor.
Chop some of the stems off the parsley before placing it in the food processor.
Add lemon juice and blend.
Add about 1/2 of the chickpeas, 2-3 tbsp. tahini and 2 tbsp. oil.
Blend.
Add remaining chickpeas and blend again, with more oil if needed. Mixture should be creamy, but fairly thick.
Season to taste with spices of choice, along with salt and pepper if desired
enjoy!
go to the Whole food markets.
mash up chick pea's (can be found canned) add a tiny bit of olive oil on top. viola
The base is ground up chick peas, then you can add whatever you like to it... garlic etc...