How do u make veggie tempura?!
Answers: i need a easy guide step by step
here you go from my cook book. Just substitute the meat and seafood for your favorite vegi's.
Tempura Batter
David Herzog
2 c. all purpose flour, sifted
3 egg yolks
2 c. ice water, strained (no ice in the water)
Sift the flour 3 times. Combine the egg yolks and ice water in a large bowl until well blended. Add the flour gradually, stirring and turning the mixture from the bottom with a spoon. Do not over mix. The flour should be visible on the top or, the batter will become gummy. Keep the batter over ice while dipping and frying. Cold beer may be substituted for water if you like. Makes 4 ? cups batter.
Tempura Fry
1 bunch green onions, cleaned
1 lb. fresh broccoli, cut into spears with florettes
1 lb. mushrooms
1 lb. zucchini, sliced ?” thick
1 lb. sweet potato or yam, sliced ?” thick
1 lb. large shrimp, cleaned, peeled, and deveined (leave the tails on)
1 lb. fish (I like Salmon), cut into bite sized pieces
2 qt. vegetable oil
Clean, and ice fish and shrimp, dry well. Prepare vegeta-
bles and dry well. Heat oil to 375o in a 12”, deep Dutch oven. Test the temperature by dropping a little batter into the oil. When it bubbles and fries in 2 minutes, to a golden brown, the oil is hot enough for cooking.
Dip the vegis and fish into the batter and let excess drip off. Carefully place into oil and fry 3 to 3 minutes until light brown, not quite golden. Only place 4 to 6 pieces at a time in the oil so, the temperature does not get to cool. Serve hot with ? cup soy sauce, 1 Tbs. rice vinegar, and 1 Tbs. sugar mixed together for a dipping sauce. Serves 6
Here are several recipes, click this link:
http://www.cooks.com/rec/search?q=veggie...
The way I make it is to dip in egg than flour than fry.