Please share with me any recipes you have with ham and pineapple.?!
2 cups smoked ham, cubed cooked
8 ounces pineapple chunks
2 celery ribs, sliced
1/2 cup black olives, halved
1/4 cup mayonnaise
1 tablespoon lemon juice
Combine ham, pineapple, celery, and olives.
Mix mayonnaise and lemon juice; stir into ham mix.
Chill at least an hour.
nfd?
Answers: Hawaiian Ham Salad
2 cups smoked ham, cubed cooked
8 ounces pineapple chunks
2 celery ribs, sliced
1/2 cup black olives, halved
1/4 cup mayonnaise
1 tablespoon lemon juice
Combine ham, pineapple, celery, and olives.
Mix mayonnaise and lemon juice; stir into ham mix.
Chill at least an hour.
nfd?
This is so very good
Ham and Pineapple Stuffed French Toast
presented by The Sugartree - A Country Inn
3 eggs
1 cup milk
1 tbsp. sugar
8 oz. cream cheese, softened
1 can (8 ounces) crushed pineapple, drained
1 loaf French bread (12 slices 1 inch thick)
3 slices Jones Boneless Ham (cut to a medium thickness)
Spray a 9 by 13 baking pan with non stick cooking spray. Set aside. In a bowl beat eggs, milk and sugar. Set aside. In a separate bowl mix cream cheese and pineapple. Set aside. Cut bread into one inch slices. Cut ham slices in half to fit bread slices. Divide cream cheese mixture and spread evenly on one side of 6 of the bread slices. Top with a ham slice and another slice of bread. Dip each "sandwich" into egg mixture. Place in baking pan, cover and refrigerate overnight. Preheat oven to 400 degrees. bake 15 minutes or until golden brown. Serve with warm maple syrup.
Number of servings: 6 "sandwiches".
They have great recipes at this website called allrecipes.com
It's rated and you can even create your own recipe box.
They have recipes for ham & pineapple fried rice, casserole, couscous salad, ham & pineapple loaf etc...
PINEAPPLE HAM CRESCENTS
1 can (15 1/4 oz.) Del Monte pineapple spears in its own juice
1 can (8 oz.) refrigerated crescent rolls
8 thin slices ham, 2" wide
8 slices Swiss cheese, 2" wide
1 tbsp. Dijon mustard
Drain pineapple well, reserving juice. Reserve 2 spears for sauce; chop and set aside. Unroll crescent rolls. Wrap ham and cheese around pineapple. Place at widest part of crescent and roll up. Place on baking sheet. Bake at 375 degrees for 12-15 minutes or until golden.
In saucepan, boil reserved juice with mustard until thickened, about 10 minutes, stirring frequently. Stir in chopped pineapple. Serve with crescents. Preparation time 10 minutes. Cook time 15 minutes. 8 sandwiches.
Use them as a topping on pizza!