If you have a recipe for CHOCOLATE PEANUT BUTTER PUFFS will you share it with me?!
2 sheets Puff Pastry-thaw at room temp for 30 minutes
muffin cup pan
flour--enough to coat on pastry so it doesn't stick to surface of hands
peanut butter
chocolate chips
walnuts/pecans/almonds---if you want nuts
Roll puff pastry out then cut into 9 squares, after cutting, take each square and pat out or roll till big enough to cover muffin cup with square. fill with 1tsp peanut butter, sprinkle with choclate chips(about 6-8 per cup) then add nuts (optional). Bake at 400degrees for 12 minutes. Cool in pan on cookie racks. Serve warm with cool whip, and drizzle chocoalte sauce over.
nfd?
Answers: Chocolate Peanut Butter Puffs
2 sheets Puff Pastry-thaw at room temp for 30 minutes
muffin cup pan
flour--enough to coat on pastry so it doesn't stick to surface of hands
peanut butter
chocolate chips
walnuts/pecans/almonds---if you want nuts
Roll puff pastry out then cut into 9 squares, after cutting, take each square and pat out or roll till big enough to cover muffin cup with square. fill with 1tsp peanut butter, sprinkle with choclate chips(about 6-8 per cup) then add nuts (optional). Bake at 400degrees for 12 minutes. Cool in pan on cookie racks. Serve warm with cool whip, and drizzle chocoalte sauce over.
nfd?
Ingredients:
1 stick butter 2 cups peanut butter 2 cups powdered sugar 3 cups Rice Krispies 1-20oz chocolate chips 1/4 oz parafin wax
Directions:
Cream together butter, peanut butter, and powdered sugar. Then mix in Rice Krispies. Chill 30 minutes
Shape into small balls and place on cookie sheet. Refrigerate until firm.
Meanwhile melt chocolate chips and parafin wax in a double boiler
Dip balls and place on wax paper then refrigerate until ready to eat
no
1/2 cup light corn syrup
1/2 cup sugar
3/4 cup peanut butter
1/2 teaspoon vanilla extract
2 1/2 cups crisp rice cereal
1/2 cup miniature marshmallows
1/2 cup peanut butter chips
1/2 cup semisweet chocolate chips
DIRECTIONS
In a small saucepan, combine the corn syrup and sugar. Bring to a boil. Cook and stir for 1 minute. Remove from the heat; stir in peanut butter until melted and blended. Stir in vanilla. Fold in the cereal, marshmallows and chips; stir until blended. Transfer to a greased 8-in. square dish. Cool; cut into squares.