Can I have your recipe for sausage gravy?!
1/4lb sausage
2-3tbsp plain flour
2tbsp butter
1/4tsp salt
1/2tsp black pepper
1 1/2c milk
Brown sausage. Drain off excess grease. Add butter til melted, then add flour to grease in pan. Stir constantly until it starts to brown. Slowly add milk while continuing to stir. cook on medium heat until it starts to thicken. Add cooked sausage and add pepper and salt. Enjoy!
nfd?
Answers: Sausage Gravy
1/4lb sausage
2-3tbsp plain flour
2tbsp butter
1/4tsp salt
1/2tsp black pepper
1 1/2c milk
Brown sausage. Drain off excess grease. Add butter til melted, then add flour to grease in pan. Stir constantly until it starts to brown. Slowly add milk while continuing to stir. cook on medium heat until it starts to thicken. Add cooked sausage and add pepper and salt. Enjoy!
nfd?
brown some sausage... (i usually grill up some onions and garlic to go into it.. sometimes add red pepper or even some bacon) anywho... once the sausage is done.. add about 3 tablespoons of flour and stir it around until the flour absorbes the grease... then add some milk... how much is up to you... I usually add until the meat is covered... once it starts to heat back up the flour will thicken the gravy... make sure you keep stirring so it doesn't burn.... also remember that when the gravy starts to cool it will thicken as well... very easy!!! good luck
1 pkg. of Jimmy Dean sausage
2 tbs corn starch
1 stick butter
4 cups whole milk
1 1/2 tsp. salt
1/2 garlic powder
1 1/2 tsp. pepper
a few dashes of tabasco
Cook sausage until done remove from pan add butter.Mix milk and cornstarch ad to butter, Simmer for a few minutes on medium heat stirring frequently add cookrd sausage add salt, pepper, garlic powderand tabasco. Simmer over medium-high heat stirring constantly until desired thickness.
Sausage Gravy
1 lb. sausage
2-3 tbsp. flour
1/2 tsp. garlic powder
1 tbsp. Sugar
milk
Over medium heat, crumble sausage and brown. Sift flour into pan and stir with a whisk, creating a roux with the fat rendered from the sausage (some people remove the sausage, I personally don't). Add garlic powder and sugar to roux, add milk, stirring constantly as it comes to a boil. Be careful not to spill as gravy is very hot. Gravy will thicken as it simmers. If it becomes too thick, add more milk. Return sausage to pan if you had removed it.