Tips for making a boneless chuck roast?!
Answers: as tender & flavorful as possible?
chuck roast is a cut best cooked in a moist heat environment
i suggest braising it,braising is best done between 250F to 300F just enough for a simmer,but not enough for a boil.
also make sure the lid is tight.
Cook it slow.
Rub it down with honey and mustard (your choice), sprinkle with garlic powder and put it in a baking dish covered tight with aluminum foil and bake @ 250 degrees for about 5-6 hours.
It will be tender and juicy.
If you want a gravy to go with rice or mashed potatoes you serve with it put some of the drippings in a saucepan with some butter and add seasoned flour to make a paste. Add chicken stock to make the gravy the consistency you want.
I like to put mine in a crock pot with basic seasonings and a can of cream of mushroom soup on top. Sometimes I add potatoes and carrots but that changes the flavor of the gravy it makes when it's done.
Delicious & Easy Crockpot Beef Roast
1 chuck or rump Beef Roast (sized for your crockpot)
? Cup of Water
1 Packet of Ranch Dressing Mix
1 Packet of Italian Dressing Mix
1 Packet of Brown Gravy Mix
Put roast in crockpot, pour water around the base. Sprinkle all 3 dry seasoning packets over roast. Cover and cook for 6-7 hours on low. Remove roast to cutting board and let sit 15 minutes; slice thinly across the grain. This makes great tasting gravy too!
I splash some Worcestershire on it. Cover it with sliced onion and green pepper. Then sprinkle with a package of dry onion soup over it. Cover and bake for 1 1/2 hours at 325. Remove from oven and add chunks of carrot and potato around the roast. Return to oven, covered, for another 1 1/2 hours. Let rest for 10 minutes. It will make its own gravy as it cooks.
One tender chuck roast.