Whats the difference between convection and sensor cook in microwaves?!
Sensor cook in a m/w... isn't that where you stick the probe into meat? Well, I know there's no hot air circulating, only invisible microwaves which cause the food to heat up. Maybe that probe monitors internal temp or something... not sure.
Answers: Well, convection uses a fan to blow the 350oF-some-odd air around in the oven, which bathes the food in hot air and cooks quicker and more evenly.
Sensor cook in a m/w... isn't that where you stick the probe into meat? Well, I know there's no hot air circulating, only invisible microwaves which cause the food to heat up. Maybe that probe monitors internal temp or something... not sure.
Sensor cook is using the microwave components. Convection means it is using "oven-like components" or heated air to cook the food.