Chili recipe?!


Question: I would like a great and easy chili recipe that is tried and true. Please NO copy and paste answers!


Answers: I would like a great and easy chili recipe that is tried and true. Please NO copy and paste answers!

Best chili recipe ever! It's my mom's and now I use it!!

1pkg ground round
2cans Busch's chili beans
2cans Hunt's Chili Seasoned Tomato Sauce
1pkg Chili-O Seasoning

Brown ground round and drain fat. Put into Crock Pot, add chili beans, sauce, and seasonings. Stir, and turn on low and serve when ready. The longer it cooks the better it tastes.

Also, it doesn't have to go in the crock pot, you can put it in a large pot on the stove. Try it, it's delicious!!

Here is a easy chili recipe, hope this helps.

INGREDIENTS
1 pound ground beef
1 (16 ounce) can chili beans, undrained
1 (14.5 ounce) can peeled and diced tomatoes with juice
1 small onion, chopped
1/4 cup chopped green bell pepper

DIRECTIONS
In a medium saucepan over medium heat, cook beef until brown. Stir in beans, tomatoes, onion and bell pepper; reduce heat and simmer 30 minutes.

here is one of my uncle's original recipes for beef chili (but he is one that would have just taken it from a magazine clipping hahah)

Ingredients:
2 pounds ground beef
1 large onion, chopped
2 (16 ounce) cans chili beans, drained
1 (64 fluid ounce) bottle tomato juice
1 (40 ounce) can prepared beef stew

**depending on HOT SPICY preference 1 tablespoon chili powder, or to taste
salt and pepper to taste


Directions:
In a 6 quart stock pot over medium-high heat, brown the ground beef with the onion until no longer pink. Drain grease from the pan, and stir in the chili beans, tomato juice, and beef stew. Season with chili powder, salt, and pepper to taste. Cook over medium heat until simmering. Serve hot.

hope you enjoy!! don't forget to sprinkle some shredded cheese on it...yummy!!

you mean dish using chili...so here one asian style

Japanese Tofu Fritters
Ingredients:
200 g Tofu
100 g Cornstarch
1 pc Seaweed, shredded
Frying oil

Dipping:
5-8 g Fresh chilli, finely chopped
2 tbsp Soya sauce
1 tsp Sesame, toasted
? tsp White vinegar

Method:
Cut the tofu into 3-inch squares or desired pattern. Mix all the dipping ingredients in a small pan and bring it to a boil.

Heat the oil over the medium heat, coat the tofu with cornstarch and deep-fry them until golden brown and crispy. Drain.

Place fried tofu squares in a serving bowl. Pour the prepared dipping sauce over and garnish with seaweed shreds.

1 pound ground beef
1 lbc cubed round steak
2 (14.5 ounce) can chili beans, undrained
2 (14.5 ounce) kidney beans
2 (14.5 ounce) can peeled and diced tomatoes with juice
1 can V8 Spicy
1 onion, chopped
1 chopped green bell pepper
1 can tomatoe paste
2 smashed garlic cloves
oregano
cheynne pepper
chilli powder
tabasco
sugar
s&p

DIRECTIONS
Brown meats until brown with about half onion and galic. Add 1 can tomatoe, V8 and a little of the paste simmer meat until tender.
Stir in beans, remaining can tomatoes, remaninng onion and bell pepper, palm of oregano, 2 palms chilli powder, s&p, cheyene and tobasco and sugar(to cut acids) to taste

Why dont you check out this blog it is written by a chef who is giving away recipes for free all you have to do is ask!
http://kitchenmealsandcooking.blogspot.c...





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