What kind of desserts ?!
Answers: you will pick from and do you like it .
1. 2 cups chilled heavy cream
2. 4 large egg yolks
3. 3 teaspoons sugar
4. 1 teaspoon vanilla
5. 7 ounces fine-quality bittersweet chocolate (not unsweetened), chopped
6. Special equipment: an instant-read thermometer
1. Heat 3/4 cup cream in a 1-quart heavy saucepan until hot. Whisk together yolks, sugar, and a pinch of salt in a metal bowl until combined well, then add hot cream in a slow stream, whisking until combined. Transfer mixture to saucepan and cook over moderately low heat, stirring constantly, until it registers 160F on thermometer. Pour custard through a fine-mesh sieve into a bowl and stir in vanilla.
2. Melt chocolate in a double boiler or a metal bowl set over a pan of simmering water (or in a glass bowl in a microwave at 50 percent power 3 to 5 minutes), stirring frequently. Whisk custard into chocolate until smooth, then cool.
3. Beat remaining 1 1/4 cups cream in a bowl with an electric mixer until it just holds stiff peaks. Whisk one fourth of cream into chocolate custard to lighten, then fold in remaining cream gently but thoroughly.
4. Spoon mousse into 8 (6-ounce) stemmed glasses or ramekins and chill, covered, at least 6 hours. Let stand at room temperature about 20 minutes before serving.
Yield: 8 servings
I usually get the cheese cake.
German's Sweet Chocolate Pie, Cheesecake with Lemon, and Sour Cream Pound Cake with berry compote. Love the Cheesecake and Chocolate pie, had small piece of each.