Good recipe for a raspberry glaze for a choc. flute cake?!

Question: I often cheat by boiling and straining a jar of very good raspberry preserves.

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Answers: I often cheat by boiling and straining a jar of very good raspberry preserves.

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I cheat also and order a jar of raspberry divine from
http://tastefullysimple.com/web/dgoodacr...

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To make Raspberry Glaze: Thaw and puree package of frozen raspberries and strain. Mix 1/3 cup sugar with 1 tablespoon cornstarch. Combine with raspberry juice and cook, stirring over medium heat until thick and clear. Cool completely. Spread over top of torte. Beat remaining 1/2 cup whipping cream with powdered sugar and vanilla. Garnish edges of torte with whipped cream. Return torte to freezer. Thaw about 1 1/2 hours before serving.

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