What Can I cook with leftover baked BBQ pork ribs?!
Answers: Take the meat off the bone, pot it in a pot covered with BBW sauce and heat. Put on rolls with coleslaw and fries on the side!
dont eat leftovers, give it to some dog
Some good pork and beans would be good. Add a tiny bit of mustard and a good amount of brown sugar!! Don't forget the corn bread!!
BBQ Pork and Beans or BBQ Pork burritos! YUM!
mashed taters
just eat them. or you could cut up the meat and use it for something.
Cut up the meat into nice little chunks.....put onto cooked rice with pineapple. . Have applesauce on the side............
what is really good is take your left over BBQ pork ribs and have them for dinner with baked potatoes and vegetables. It is really good!
Buy a suitable sauce, get some chips, veggies and there you go, and what you have left, eat the next day. Or, if you don't want all that, add 1 garlic clove or onion, put it in a pot with pepper and salt add veggies.
Sounds wonderful. Just rewarm them on low power of the microwave, and then have a salad and baked potato or corn on the cob.
Pork & beans, cole slaw, bread and butter.
You can doctor up the pork and beans by adding ketchup, brown sugar, a sprinkle of dry mustard, cooked bacon.
debone, shred,mix with sauce for loose meat sandwiches
Pulled pork over rice or noodles.
Put the ribs in bbq sauce and vegetable broth...rebake for 30 minutes. Pull the pork off the bones and pour over rice or noodles....mmm
take the meat off the bones and add to some baked beans. I used canned pork and beans, brown sugar, barbeque sauce, dried onion and the chopped meat from the ribs. Add some diced jalapenos' if you like it hot.
Open Face Sloppy Joes , Its quick and easy add some salt and it could buy you 1 or 2 extra days.
we always use our left over bbq pork to make fried rice. it is a nice flavor and i can add left over veggies to the mix, too.
The leftovers MUST be used to make a standard issue pulled-pork sandwich. I always save some just for this purpose. No special prep required. Just strip the meat and fat off the bones (omit connective tissue if there is any), put it all on a board and chop it all together. Heat it up any way you want, even a microwave will work if you are careful. Take it all and slather it on your favorite bread. Mine are especially good since I cook my pork for 8 to 12 hours in natural juices, and save the liquid for the sandwiches. It is like the french dip of pork. I love these simple things and look forward to the sandwich the next day, just like the leftover turkey sandwiches the day after Thanksgiving. It's the only way to go.
sandwich's would be real good
Pick off the meat from the rib bones, make yourself a batch of white rice and make yourself some bbq pork fried rice.. YUM!
Heat them and make some cabbage or baked beans...good eating.
For tonight's dinners we have about half a slab of left over babyback ribs that we barbecued last weekend. We'll take the meat off the bone and add it to red beans & rice (also works great with black beans & rice) for about the last ten minutes the beans & rice are cooking.
Simple dinner, and a great comfort food!