Does this sound good???!
Ok you take
2 rolls of Sausage 1 regular and 1 sage 1 medium onion cook together boil one large bag of egg noodles 6 cups of cheese mix all together to in baking dish and bake for 20 min! So what do you think? I don't want to take something that people wont like thanks!
Answers: Ok I am going to a pot-luck party and I am thinking about making a dish that I cam up with and I want your advice on wether or not it sounds good.
Ok you take
2 rolls of Sausage 1 regular and 1 sage 1 medium onion cook together boil one large bag of egg noodles 6 cups of cheese mix all together to in baking dish and bake for 20 min! So what do you think? I don't want to take something that people wont like thanks!
Here's my opinion. I think that it sounds delish but some people at your pot luck party might be vegetarians. So, you might want to keep the sausages, but add no more. Add some spices and a little of this and that into it. I like the egg noodle part, except for the cheese. Some people might not like cheese. So, for my opinion, don't put in the cheese. Just 2 cups are fine. People will LOVE it if you don't bake them together.......but FRY THEM!! Oh, and if you want, you can add some carrots or broccoli. Your choice.
I hope you have a GREAT time and good luck!!
Hope I helped!!!
Doesnt sound bad. It kinda sounds like one I make but I dont bake mine
Im sure it would work you might wanna put some milk in it. And you might try adding some spices. A little powdered onion and garlic and some black pepper.
Sounds good but I think spices would help to make it more sophisticated.
I don't think that it sounds to good. I think you should leave out the sausage, because some people at the party might be vegetarian.
Nope sorry.-OK I'll help & give u my quick secret recipe-not secret anymore:
Cook how ever much pasta you'll need-the whole bag, maybe more depending how many ppl
After it's been cooking for about 6 or 7 minutes add fresh chopped broccoli, boil all til pasta is done, broccoli will be done at same time
Strain well
Add sharp cheddar, a bit at a time, and stir immediately, while adding just a drizzle of homogenized milk(or half & half)
(You will probably need 2 containers of cheddar-this is not block cheddar, it is called sharp, it's in a margarine style container, with a lid, & is very crumbly & melts quick, it's very salty, so u will not need to add salt or anything)
sort of my version of Kraft dinner but better! enjoy.
That sounds ok
Sounds good, but you could jazz it up a little with some seasoning, or a some sauce. Seems like perhaps it is missing a little something. Maybe you could add some sun dried tomatoes or a mushroom ragu,or perhaps add a small bechamel sauce (white sauce, one of the "mother" sauces) then melt in your cheese of choice. You could try to make it sound fancy by doing a three cheese and use two cheeses everybody would know like cheddar and jack, then make it sound extra rich by adding a fontina or gruyere or a aged gouda or a nice brie, and then broil the last few minutes so the top is a bit crunchy.
excuse my spelling - my weakness