Does anyone know a good noodle dish?!
Answers: OKay, I am really craving some noodles right now. Not really pasta or tomato based...more like a noodle soup or buttery noodles. Does anyone have any good recipes or noodle dishes I can try?
three cheese butter noodle dish
get any three cheeses you like
melt butter and put noodles in
then mix together
put in a big pot and cook for 1hour at 360*f
(you may call this dish mac&cheese)
16 ounces broad noodles
1 pound cottage cheese
1 pint sour cream
1 cup milk
1/2 cup butter, melted
1/2 cup sugar
4 eggs, beaten
1 cup crushed cornflakes
1 tsp. cinnamon
1/2 cup sugar
Cook noodles in boiling water for 10 minutes. Drain and rinse with cold water. In a large bowl, mix the noodles with the cottage cheese, sour cream, milk, butter, sugar and eggs. Pour into a greased 9x13 inch pan. In a separate bowl, mix the cornflakes, cinnamon and sugar. Sprinkle the cornflake mixture on top of the noodle mixture. Bake for about 1 hour at 350 degree Fahrenheit or until the top is brown.
Mushroom Walnut Sauce for Pasta
2 Tbsp. extra virgin olive oil
8 oz. Mushrooms - sliced
1/4 C. Walnuts - chopped
3/4 C. Heavy whipping cream
1/4 tsp. Black pepper
1/2 C. Fresh Parmesan - grated
Heat olive oil in large skillet over medium heat. Saute mushrooms and walnuts until mushrooms are golden. Add cream and cook stirring frequently for 5 minutes until slightly thickened. Turn heat to warm and when cream stops simmering, add pepper and Parmesan and stir until sauce is smooth. Do not boil. Serve over pasta. Especially good w/ stuffed pastas.
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Szechuan Noodles
6 garlic cloves, chopped
1/4 cup fresh ginger, peeled and chopped
1/2 cup vegetable oil
1/2 cup tahini (sesame paste)
1/2 cup smooth peanut butter
1/2 cup good soy sauce
1/4 cup dry sherry
1/4 cup sherry vinegar
1/4 cup honey
1/2 teaspoon hot chili oil
2 tablespoons dark sesame oil
1/2 teaspoon freshly ground black pepper
1/8 teaspoon ground cayenne pepper
1 pound spaghetti
1 red bell pepper, julienned
1 yellow bell pepper, julienned
4 scallions, sliced diagonally (white and green parts)
Place the garlic and ginger in a food processor fitted with a steel blade. Add the vegetable oil, tahini, peanut butter, soy sauce, sherry, sherry vinegar, honey, chili oil, sesame oil, and ground peppers. Puree the sauce.
Add a splash of oil to a large pot of boiling salted water and cook the spaghetti al dente. Drain the pasta in a colander, place it in a large bowl, and while still warm, toss with 3/4 of the sauce. Add the red and yellow bell peppers and scallions; toss well. Serve warm or at room temperature. The remaining sauce may be added, as needed, to moisten the pasta.
--Ina Garten
a really simple method is get the noodles you'd like (I prefer the spiral pasta myself) cook as per package directions. Add butter, garlic, italian seasonings and eat.
or if you want something with more kick, mix cooked noodles of your choice (chilled) with a nice vinegarette dressing and cheese. You can add ham, chicken, turkey, tomatoes, and really almost any chilled veggie you like. Very simple, and if you have too much will keep for a couple of days.
Why not stir fry some crisp veg's and just put olive oil and garlic in the pan. Just put a little salt and pepper on the finished dish and maybe a little butter if you can have it. Yummy!!
TRY THIS!
Pad Thai
A lil spicy, a lil tangy.
1-ounce tamarind paste
3/4 cup boiling water
2 tablespoons fish sauce
2 tablespoons palm sugar
1 tablespoon rice wine vinegar
4 ounces rice stick noodles
6 ounces Marinated Tofu, recipe follows
1 to 2 tablespoons peanut oil
1 cup chopped scallions, divided
2 teaspoons minced garlic
2 whole eggs, beaten
2 teaspoons salted cabbage
1 tablespoon dried shrimp
3 ounces bean sprouts, divided
1/2 cup roasted salted peanuts, chopped, divided
Freshly ground dried red chile peppers, to taste
1 lime, cut into wedges
Place the tamarind paste in the boiling water and set aside while preparing the other ingredients.
Combine the fish sauce, palm sugar, and rice wine vinegar in a small bowl and set aside.
Place the rice stick noodles in a mixing bowl and cover with hot water. Set aside while you prepare the remaining ingredients. Once the other ingredients are measured out into separate bowls, drain the water from the noodles and set them aside. Cut the tofu into 1/2-inch wide strips, similar to French fries.
Press the tamarind paste through a fine mesh strainer and add to the sauce. Stir to combine.
Place a wok over high heat. Once hot, add 1 tablespoon of the peanut oil. Heat until it shimmers, then add the tofu. Cook the tofu until golden brown, moving constantly, for no longer than 1 minute. Remove the tofu from the pan to a small bowl and set aside.
If necessary, add some more peanut oil to the pan and heat until shimmering. Add 2/3 of the scallions and then the garlic, cook for 10 to 15 seconds. Add the eggs to the pan; once the eggs begin to set up, about 15 to 20 seconds, stir to scramble. Add the remaining ingredients in the following order and toss after each addition: noodles, sauce, cabbage, shrimp, and 2/3 of the bean sprouts and peanuts. Toss everything until heated through, but no longer than 1 to 2 minutes total. Transfer to a serving dish. Garnish with the remaining scallions, bean sprouts, and peanuts. Serve immediately with the ground chile peppers and lime wedges.
If you are alergic to peanuts or any ingredients, you are welcome to substitute or leave out.
Time for some comfort food, eh? :o)
Get some egg noodles -- wide or narrow, whatever you want! I prefer Amish-style noodles -- they are a little thicker than regular egg noodles and take a bit longer to cook, but they are soooo yum!
When done and drained, smother in butter or olive oil (I like butter for this), salt, pepper, and basil to taste.
Geeze... I've got to stop answering these questions; they are making me hungry!
:oP
Cook noodles, aldente' rinse in cool water. Add a large can of tuna (in oil) Add a large can of Cream of Mushroom soup!1/2 can of whole milk or cream! To die for!
This a a good Filipino Dish.
Pancit Canton
6-8 servings
2 T vegetable oil
1 lg onion, sliced
3 clv garlic, crushed
1 lb pork shoulder, sliced thinly
1 chicken breast, deboned and sliced thinly
1/2 lb shrimp, peeled
2 T soy sauce
2 c chicken broth
1 c cabbage, shredded
1 c green beans, julienned
2 carrots, julienned
3/4 c dried black mushrooms or shiitake mushrooms (optional)
1 lb pancit noodles (Chinese wheat noodles)
1/2 t freshly ground black pepper
patis, to taste (Filipino fish sauce) (optional)
4 green onions, sliced
1 lemon or kalamansi, cut into wedges
If using mushrooms, soak them in warm water for 30 minutes, then cut into strips, discarding the tough stems.
Set aside.
Heat oil over medium-high heat in wok or large skillet.
Saute garlic and onions until tender.
Add pork, chicken and shrimp, and cook until browned.
Add soy sauce, stirring to flavor.
Add chicken broth and bring to boil.
Add cabbage, green beans, carrots and mushrooms.
Cook until vegetables are tender, yet crisp, 5-8 minutes.
Add noodles, mixing gently to prevent them from breaking.
Cook until liquid is absorbed and noodles are done, about 10 minutes.
Remove from heat.
Season with black pepper and patis.
Garnish with green onions and lemon wedges.
Creamy Chicken noodles
INGREDIENTS
1 large onion, diced
1/4 cup butter
3 (10 ounce) cans chicken chunks
1 pint sour cream
2 (10.75 ounce) cans condensed cream of chicken and mushroom soup
3 cups shredded Cheddar cheese
1 (8 ounce) package uncooked egg noodles
4 ounces buttery round crackers, crushed
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). In medium skillet, fry onion in butter until softened. Pour into 9x13 baking dish.
In large bowl, combine chicken chunks, sour cream and soup. Stir in 2 cups of shredded cheddar. Stir in uncooked egg noodles. Pour mixture over onions in baking dish. Top with crumbled crackers and remaining cheddar.
Bake 30 minutes, or until top is golden and noodles are soft.
Hi i can tell u very simple soup noodle recipe if u like take a instant noodle pkt put 2 cups of water in the vessel put it on the fire put some chopped vegetable in the boiling water like capsicum,carrot,cabbage,beans,peas,onion... optional,any of vegetable which is available with u can put if u are non vegetarian instead of water u can put chicken stock quantity of stock or water is of your choice instead of it can be 3 cups also boil all this for 2 or 3 minutes max put some butter in it and one spoon of lemon juice all the veges u have tu take one spoon each if u like little spicy u can add chilly sauce in it this is the quickest recipe ready in few minutes and very yummy,and filling.