Pork Chops BAKED In Mushroom Soup?!


Question: I am looking for a recipe to BAKE porkchops in mushroom soup.

I have found many you do stove top but thats not what I am looking for .

Please Help ?


Answers: I am looking for a recipe to BAKE porkchops in mushroom soup.

I have found many you do stove top but thats not what I am looking for .

Please Help ?

NGREDIENTS

* 6 pork chops
* 1 teaspoon garlic powder
* 1 teaspoon seasoning salt
* 2 egg, beaten
* 1/4 cup all-purpose flour
* 2 cups Italian-style seasoned bread crumbs
* 4 tablespoons olive oil
* 1 (10.75 ounce) can condensed cream of mushroom soup
* 1/2 cup milk
* 1/3 cup white wine

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DIRECTIONS

1. Preheat oven to 350 degrees F (175 degrees C).
2. Rinse pork chops, pat dry, and season with garlic powder and seasoning salt to taste. Place the beaten eggs in a small bowl. Dredge the pork chops lightly in flour, dip in the egg, and coat liberally with bread crumbs.
3. Heat the oil in a medium skillet over medium-high heat. Fry the pork chops 5 minutes per side, or until the breading appears well browned. Transfer the chops to a 9x13 inch baking dish, and cover with foil.
4. Bake in the preheated oven for 1 hour. While baking, combine the cream of mushroom soup, milk and white wine in a medium bowl. After the pork chops have baked for an hour, cover them with the soup mixture. Replace foil, and bake for another 30 minutes.

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PORK CHOP BAKE

4 pork chops
4 potatoes, thinly sliced
1 can cream of mushroom soup
1 1/2 c. water
1 beef bouillon

Preheat oven to 350 degrees. Brown pork chops; drain. Grease glass oblong baking dish. Arrange raw potatoes in bottom. Place pork chops on top of potatoes. Boil 1 1/2 cups water. Add bouillon. When bouillon is dissolved, add to can of cream of mushroom soup. Pour this mixture over top of potatoes and pork chops. Bake 1 hour. Serve with a vegetable.

Fry the chops for about 2 mins per side to get a crust, you can bread them first if you like. Then get some mushroom soup, you can add 1/4 cup of milk stock or water, Also you can add some mustard, honey salt and pepper.





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