Emergency recipe needed fast!!!?!


Question: My daughter has just told me she has to have a recipe for a healthy meal that a teenager would eat for school tomorrow!!!! (She's had the whole of the christmas holidays but only thought to mention it now - kids!

Most of the stuff I make is not really suitable for school and she hates pasta and tomato sauce! Any ideas? Please help - I'm getting desparate and getting GBH of the earhole!


Answers: My daughter has just told me she has to have a recipe for a healthy meal that a teenager would eat for school tomorrow!!!! (She's had the whole of the christmas holidays but only thought to mention it now - kids!

Most of the stuff I make is not really suitable for school and she hates pasta and tomato sauce! Any ideas? Please help - I'm getting desparate and getting GBH of the earhole!

Steak burgers

Nutritional Analysis
Cooking time: 10 minutes
Serves: 2

Ingredients:
150 g lean beef mince
1/2 onion, diced
10 ml reduced-salt tomato sauce
10 g ground black pepper
2 hamburger buns
1 cup lettuce, shredded
1 tomato, sliced
2 slices reduced-fat cheese
1 tablespoon low-fat mayonaisse




Method:
1. Combine mince, onion, sauce and pepper into a large bowl. Halve mixture into two evenly sized portions. Shape into flattened patties. Refrigerate for 10 minutes before cooking.
2. Using a non-stick fry pan, cook patties for 4-5 minutes each side or until golden brown and cooked through.
3. Place burgers on buns, together with lettuce, tomato, cheese and mayonnaise. Make you own side salad and enjoy with the burgers.

Very healthy,low fat,a teenager would eat these.

Look online for healthy sandwiches.

Is it just the reciepe she needs or does she have to take the ingredients to prepare?

Sorry i dont know how to put a link on but i googled healthy eathing for teenagers and a site called (go for your life) has a section on teenage menus there were 154 reciepes for main meals as well as breakfasts and snacks. Hopefully you will find something there. Hope this helps

Try in here

http://allrecipes.com/Recipes/Healthy-Li...

Good luck...Kids huh!

Ingredients - small tin of tuna, medium pot of plain cottage cheese and two eggs.

Into a smallish oven proof dish first flake in the tuna (once you have drained the brine/water), pour over the cottage cheese, then beat the two eggs and pour over the top. Bake in a pre-warmed oven, 180c for approx 30 mins. This comes out as a lovely and very tasty souffle. If you have no tuna you can use corned beef.

This recipe is originally from Slimming World or Weight Watchers, can't remember which. It is very simple, but very tasty.........even my husband enjoys this and he is your typical meat, mash and 2 veg man.

Well i'm 14. Mum packs me either..

You know those rolls you put in the oven to part bake. Bakes them, then puts them in my bag with cheese and tomato in.

Wraps, the tortilla ones. I have chicken stripes with rice, peppers, lettuce.. ect.. Mmm love them. then you fold it up and wrap it in foil

hope it helps..xx

Hey - im vege & eat healthily most of the time.. A good idea for a healthy teenager meal could be vege burger in a bun with plenty lettuce, toms, cucumber, raw onion & relish served with pototo wedges (pototo quarters brushed with oilve oil & sprinkled with dried or fresh herbs & roasted with a few garlic gloves) like chips so would appeal to teens - hope this helps - it made me hungry thinking about this!

Healthy lunchbox recipes:

http://www.bbc.co.uk/food/recipes/mostof...

two really good free recipe web sites are foodnetwork.com and recipezaar.com.

rachel ray is hip and cooks healthy, try one of her recipes from foodnetwork. They are quick and easy.

cottage pie and veg - idiot proof, my teenagers eat it at least once a week. Baked potato and anything + beans. Turkey risotto and peas.

Fajitas

1 lb of flank steak or skirt steak
1 large yellow onion, peeled and sliced with the grain, not against the grain as one would normally slice an onion. Slice first in half, and then slice off sections a half inch wide at widest point.
2 large bell peppers, stemmed, seeded, de-ribbed, sliced lengthwise into half-inch wide strips

Marinade:
Juice of 1 lime
2 Tablespoons of olive oil
2 cloves garlic, peeled, minced
1/2 teaspoon ground cumin
1/2 fresh Jalape?o pepper, seeded, ribs removed, finely chopped (be careful not to touch your eyes or anywhere near your eyes after handling a Jalape?o pepper!)
1/4 cup chopped fresh cilantro, including stems

1 Mix all marinade ingredients. Set the steak in the marinade and let it sit at least an hour, the longer the better.

2 Heat to high heat a large cast iron pan or griddle. Add a teaspoon of olive oil to the pan. Add the steak, frying on each side for 3 minutes, or to desired doneness. 3 minutes per side will yield approximately medium rare doneness for an average cut of flank steak. If pan starts to smoke too much, reduce the heat to medium high. We want the steak browned, not burned. Remove from pan and let sit for 5 minutes.

3 Reduce the pan heat to medium high. Add a little more oil to the pan if necessary. Add the onions, bell peppers. Cook, stirring frequently, for 5 minutes, until the onions are slightly translucent.

4 Slice the meat against the grain into thin slices. If you slice the meat at a slanted angle, you will be able to get your slices pretty thin. (I forgot to do this in the photo above!) Flank steak is flavorful but can be a little tough, so thin slices will really help make it easier to eat.

5 Serve immediately with shredded cheese, salsa, shredded iceberg lettuce, sour cream, guacamole and warm flour tortillas. (Hint for warming tortillas - put in microwave over a paper towel for 20 seconds on high heat.)

Serves 4.

here are some nice, simple, delicious recipes:
http://www.tastefulcooking.com

homemade pizza bagels



lightly cover a half of a bagel with olive oil spread with pizza sauce and low-fat mozzarella cheese

3 fillets of frozen fish, on plate cook in microwave for about 3 minutes. With egg noodles 4 Min's boiled, & some stir fried chinese veg's if you have some. Cooked with tomatoe ketchup or a splash of soy sauce, and may be a fish stock cube*. I had some tonight lovely. 10 Min's max'.

Chicken breast, mushrooms, soy sauce and brown rice. With broccoli or peas or any green veg! Sauce made with chicken stock or water.

hey.try this.this is a healthy recipe.its low in calories and fat.
and teens would love this cos im a teen too and my teacher told me to do the same project and i passed..hehehehe

HAM AND POTATO SOUP
INGREDIENTS
3 1/2 cups peeled and diced potatoes
1/3 cup diced celery
1/3 cup finely chopped onion
3/4 cup diced cooked ham
3 1/4 cups water
2 tablespoons chicken bouillon granules
1/2 teaspoon salt, or to taste
1 teaspoon ground white or black pepper, or to taste
2 table spoon light butter
2 tablespoons all-purpose flour
2 cups milk (low-fat)

DIRECTIONS
Combine the potatoes, celery, onion, ham and water in a stockpot. Bring to a boil, then cook over medium heat until potatoes are tender, about 10 to 15 minutes. Stir in the chicken bouillon, salt and pepper.
In a separate saucepan, melt butter over medium-low heat. Whisk in flour with a fork, and cook, stirring constantly until thick, about 1 minute. Slowly stir in milk as not to allow lumps to form until all of the milk has been added. Continue stirring over medium-low heat until thick, 4 to 5 minutes.
Stir the milk mixture into the stockpot, and cook soup until heated through. Serve immediately.

yummy..its a hearty soup cos of the potato and the ham and the creaminess of the soup

Caesar salad!

Prep time: 10 minutes

Ingredients:

* 10 big leaves of romaine lettuce - washed, dried, and torn into small pieces
* 1 tsp. olive oil
* 2 tsp. parmesan cheese
* 1/2 tsp. garlic salt (replace with garlic powder to uphold flavor and to cut down on sodium)
* 1/4 tsp. ground black pepper

Directions:

1. Mix lettuce and other ingredients in salad bowl.
2. Refrigerate until serving.

Serves: 4

Serving size: 2 1/2 leaves

Nutritional analysis (per serving):

19 calories
0.7 g protein
1.4 g fat
1.2 g carbohydrate
0.6 g fiber
0.7 mg cholesterol
200 mg sodium
18 mg calcium
0.4 mg iron

Variations:
Chop up and add tomatoes and use 1/2 tsp. olive oil instead. The juice from the tomatoes will help keep the lettuce leaves moist.

**************************************...
Veggie Tortilla Lasagna

Prep time: 15 minutes

Ingredients:

* 2 tsp. vegetable oil
* 1 large zucchini, cut in half and sliced
* 3/4 c. frozen corn, thawed
* 7-oz. jar roasted red peppers, sliced
* 1/3 c. ricotta cheese
* 1 1/4 c. grated monterey jack cheese
* 1 c. salsa, drained of juice in a colander
* 6 6-in. corn tortillas

Directions:

1. Preheat oven to 500 degrees Fahrenheit (260 degrees Celsius).
2. Add vegetable oil to large pan and heat, adding zucchini, corn, and peppers.
3. In bowl, mix cheeses.
4. Trim sides of tortillas to fit a loaf pan. Layer tortillas, veggies, cheeses, and salsa.
5. Cover with aluminum foil and bake for 10 to 15 minutes.

Serves: 5

Serving size: 1 slice

Nutritional analysis (per serving):

293 calories
14 g protein
13 g fat
32 g carbohydrate
52 g fiber
32 mg cholesterol
570 mg sodium
335 mg calcium
3 mg iron

I'm a nineteen-year-old vegetarian, so hopefully what I eat is suitable!

I love a Middle Eastern/Mediterranean dish called tabouli. It's simple to make and doesn't really require cooking.

Summer Tabouli
1-2 cucumbers
2 (or more) tomatoes
small bunch of green onions
fresh parsley
fresh mint (optional)
lemon juice
olive oil
one cup bulgur wheat (it's a grain, sometimes in the oatmeal aisle)

winter tabouli: use whatever of the above are available and ripe. Dried spices work fine, tomatoes can be omitted.

In a saucepan, mix one cup of bulgur with two cups of water. Put on very low heat, you only want it to absorb the water, not cook.

Chop up veggies and herbs.

Guess what? That's it! Combine vegetables, herbs, and bulgur in a casserole dish or very large bowl, drizzle with olive oil and give a generous splash of lemon juice (I like mine very, very lemony, but you won't be able to taste it without lots of lemon juice). Keep refrigerated and serve cold.

Very filling and very yummy.

Chicken Fajitas

1 chicken breast, sliced in strips
1/8 of every color bell pepper(green, red, orange, and yellow), sliced
1/2 small onion, sliced
1 Tbsp extra virgin olive oil

Marinade:
Juice from half of an orange
1/2 Tbsp fresh cilantro, chopped fine
1/2 Tbsp paprika
1/2 Tbsp chili powder
1 small clove garlic, finely diced
dash of cumin
pinch of cinnamon
salt and pepper to taste

Serve with shredded cheddar, sour cream, cilantro and warm flour tortillas.

Mix all ingreds for marinade together and pour over chicken, peppers and onion. Toss to coat. Saute on high heat with olive oil, cook till chicken is cooked through and onion and peppers are tender. Serve sizzling hot with fixings above

How bout... Easy Chicken Fajitas

Boneless Chicken breast (sliced Thin)
Green Pepper (sliced)
1 can sliced mushrooms (can omit)
Onion (Sliced)
Garlic Powder
Seasoned salt
1/4 to 1/2 cup teriyaki sauce
1 pack Flour or corn tortillas
shredded cheese
sour cream

Place small amount of oil in large skillet and saute vegetables, season to taste.In another skillet saute chicken with teriyaki sauce till chicken is no longer pink, season to taste.Put tortillas between two damp paper towels and microwave 45-60 seconds till soft. Assemble chicken,peppers+onions,cheese and sour cream on each tortilla. yum! (In a hurry put chicken and veggies together with teriyaki sauce and seasonings and cook in same skillet.)

My Daughter makes Fajita Nachos with the leftovers...
Put Chicken and green pepper mixture in large bowl. put on shredded cheese to cover the top. Microwave 2 or 3 minutes. Put 1 or 2 Tablespoons of sour cream on top.eat with tortilla chips. Makes a great lunch!





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