Would you share your recipe for a NEW YOUR STRIP with me?!
Olive oil
South of the Border seasoning
New York strip steaks
Julienne of onions
Julienne of peppers
3-4 Tbsp. chopped cilantro
1/8 cup diced tomatoes
Flour tortilla shells
Shredded cheddar cheese
Salsa
South of the Border Seasoning:
2 tsp. chili powder
2 tsp. dried oregano
2 tsp. ground cumin
1 tsp. salt
1/4 tsp. garlic powder
Pinch of sugar
Mix chili powder, oregano, cumin, salt, garlic powder, and pinch of sugar. This is your South of the Border seasoning. You may substitute dry taco seasoning if in a hurry. Rub steak with oil then with seasoning mix and place on grill. In small sauté pan, add a touch of oil and heat to high heat adding onions and peppers. Toss onions and peppers to coat in oil. Add cilantro to pan along with diced tomatoes and toss. Reduce heat and add a couple of pinches of seasoning and remove from heat tossing to mix well. Oil tortilla and place on grill or in skillet. Cover one half of tortilla with salsa, the other side with cheese. Fold in half with the cheese half covering the salsa half. Cook until golden brown and turn. When golden brown on both sides, remove and cut into 3-4 slices. When steak is done, remove and place on plate topping steak with sautéed veggies and garnish with quesadilla.
nfd?
Answers: South of the Border New York Strip:
Olive oil
South of the Border seasoning
New York strip steaks
Julienne of onions
Julienne of peppers
3-4 Tbsp. chopped cilantro
1/8 cup diced tomatoes
Flour tortilla shells
Shredded cheddar cheese
Salsa
South of the Border Seasoning:
2 tsp. chili powder
2 tsp. dried oregano
2 tsp. ground cumin
1 tsp. salt
1/4 tsp. garlic powder
Pinch of sugar
Mix chili powder, oregano, cumin, salt, garlic powder, and pinch of sugar. This is your South of the Border seasoning. You may substitute dry taco seasoning if in a hurry. Rub steak with oil then with seasoning mix and place on grill. In small sauté pan, add a touch of oil and heat to high heat adding onions and peppers. Toss onions and peppers to coat in oil. Add cilantro to pan along with diced tomatoes and toss. Reduce heat and add a couple of pinches of seasoning and remove from heat tossing to mix well. Oil tortilla and place on grill or in skillet. Cover one half of tortilla with salsa, the other side with cheese. Fold in half with the cheese half covering the salsa half. Cook until golden brown and turn. When golden brown on both sides, remove and cut into 3-4 slices. When steak is done, remove and place on plate topping steak with sautéed veggies and garnish with quesadilla.
nfd?
crust the steak both sides with cracked black pepper and a bit of salt. Fry in a pan until rare.
NY Strip, my favorite cut. I love it this way:
Broil it to your liking. I love it medium well. Then, i sautee lots of onions and some mushrooms. When the steaks are almost finished, I top them with the onions/mushrooms and then top that with crumbled Gorgonzola cheese. I broil them for another few minutes until the cheese melts and that's it! Open a bottle of Merlot and you've got yourself a dinner worthy of a fine steakhouse.
I also serve my strips with Garlic mashed potatoes and that's it. Delicious, simple, and you won't dirty a whole bunch of cookware.
O MY, I have the BEST one!! Actually this will work with any steak. take your steak and put on some garlic ,salt ,and pepper, whatever kind of seasoning you would normally use. take the steaks and put them in a big zip lock bag. find the cheapest french dressing @ the store( i use the country french, its the darker one) put the french dressing on your steaks then put a little vinegar in the dressing bottle, shake it up and pour the rest in the bag also. let it marinate atleast 1 hour, but the longer it sits the more tender it will be. as you get ready to put them on the grill kinda hold the sides of the bag and scrape off the excess dressing because it will burn if your not careful. good luck. and don't worry after its cooked nobody'll ever know you used french dressing!