How many sorts of gravy is there ???????!


Question: Good answer JBird. Go for it and create your own gravy, Zak.


Answers: Good answer JBird. Go for it and create your own gravy, Zak.

An infinite number. Gravy is just a sauce limited only by one's imagination & creativity.

there is bacon,chicken,beef, but plenty of flavoured stock cubes

"God's gravy" is a term used for juices naturally emanating from meat joints during roasting served unadulterated as gravy.
Giblet gravy has the giblets of turkey or chicken added when it is to be served with those types of poultry, or uses stock made from the giblets.
Onion gravy is made from large quantities of slowly sweated, chopped onions mixed with stock and wine. Commonly served with sausages and mash, chops, or other grilled or fried meat cuts which by way of the cooking method would not produce their own gravy.
White gravy may contain milk or cream but often it is simply meat drippings to which white flour has been added. This may also be known as cream gravy, country gravy, or sawmill gravy. Sometimes little bits of meat are mixed into the gravy. This is the gravy typically used in biscuits and gravy and chicken fried steak.
Redeye gravy is a gravy made from the drippings of ham fried in a skillet/frying pan. The pan is deglazed with coffee or water. Coffee is the traditional method. A small amount of sugar is often added also. This gravy is a staple of Southern U.S. cuisine and is usually served over ham, grits or biscuits.
Tomato gravy is a gravy made from canned tomatoes, flour, and usually a small amount of fat. This is a Southern U.S. dish.
Vegetable gravy or Vegetarian gravy is gravy made with boiled or roasted vegetables or a gravy made as vegetarians would. A quick and flavorful vegetable gravy can be made from any combination of vegetable broth or vegetable stock, flour, and one of either butter, oil, or vegan margarine. One recipe uses vegetarian Bouillon cubes with cornstarch (corn flour) as a thickener (Cowboy Roux), which is whisked into boiling water. Sometimes vegetable juices are added to enrich the flavor, which may give the gravy a dark green color. Wine could be added. There are also commercially produced instant gravy granules which are suitable for both vegetarians and vegans.





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