55 minute or less recipes for 13/14 year olds?!
Answers: Hey! I need a recipe to make in less than 55 minutes. It needs to be easy for 13/14 year olds and it has to have different types of cooking! If you could please leave a link to a recipe that would be great! thank you, Hannah
Blow your class away with one of these recipes! They'll be amazed. Most of the time involved is slicing the ingredients before cooking.
Dave’s Tomato Beef Chow Mein
1 6oz. package pan fried noodles
1 lb. skirt steak, sliced thin against the grain
1 Tbs. + 1 tsp. soy sauce
1 Tbs. + 1 tsp. corn starch
2 tsp. sugar
2 medium onions, wedged and separated
1 large green bell pepper
2 large or 3 medium tomatoes, cored and cut into 8th’s
4 Tbs. oil
2 Tbs. minced ginger
2 Tbs. minced garlic
Sauce:
2 cups chicken broth
2 Tbs. corn starch
? cup catsup or ? cup tomato paste
? tsp. Kosher salt
3 Tbs. sugar or equal measurements of Splenda?
Slice the beef in 1/8” thick slices across the grain. In a medium bowl combine all ingredients for the sauce and set aside. Be sure to stir well to keep in a slurry.
Boil noodles in a 10” Dutch oven for 2 minutes, drain, rinse and set aside. In a medium bowl, combine beef soy sauce corn starch and sugar, mix with your gloved hands to combine well.
Heat 2 Tbs oil in a wok over high heat and fry the noodles until lightly browned, turning only one time. Remove noodles from wok and set aside. Heat 1 ? Tbs. oil over high heat and add beef, stir frying until beef is cooked through remove beef and add remaining oil to wok.
To smoking oil add ginger and garlic and stir fry 15 seconds. Add onions and stir fry 1 minute, add peppers and stir fry 1 minute. Return beef to wok and stir sauce then add to mixture, stir until thickened. Add noodles and tomatoes, gently toss to separate the noodles. Enjoy!
Serves 4 to 6
Dave's Sweet n Sour Pork or Chicken or Shrimp
David Herzog
1 lb. pork or chicken cut into 1" cubes
or 3/4 pound 21 to 31 ct. shrimp cleaned
1/2 c. cornstarch, divided
1 green bell pepper, cut into 3/4" squares
1 medium yellow onion, cut into 3/4" pieces and layers separated
1 carrot peeled and sliced thin, about 1/4" or less
Sweet & Sour Sauce
1 c. sugar
1 c. rice vinegar
? c. catsup
1 Tbs. Worcestershire sauce
1 Tbs. corn starch + 2Tbs. water, mixed together
Heat wok over high heat and shake meat in a zip lock bag with corn starch but Tbs. set aside. Pour in about 4 Tbs. oil remove pork from bag and add to hot oil. Stirfry until cooked through, about 5 minutes. Remove meat and set aside. Remove remaining oil but 2 Tbs. add 1 tsp garlic and 1 tsp. grated ginger then onion. Stir fry for 1 to 2 minutes. Add carrot and stir fry 2 minutes. Add bell pepper and stir fry 2 minutes. add meat. add sauce ingredients to wok as stated below and serve.
add all sauce ingredients except for corn
starch and water mixture. Bring to a simmer add corn starch mixture, stirring consistently to thicken. Serve warm over rice
hey im 13 and i just make ramon noodles
Search the internet for cooking with kids...should provide you with a lot of easy (fast) recipes.
Watch Rachel Ray. She's fantastic, with meals for 30 minutes or less. Goggle her to get videos.
Make pizzas! The dough doesn't really need rising time, and you could just top with ingredients and bake.