Pulled BBQ?!
I screwed it up bad last time, and had to throw it out.
Thanks!!
Answers: After I make a pot roast in the crock pot... what is the best way to make pulled BBQ out of the leftovers?
I screwed it up bad last time, and had to throw it out.
Thanks!!
Heat up a mixture of your favorite barbeque sauce, a little beef broth or water, salt, pepper, brown sugar if you wish, and a little vinegar...bring to a boil and then simmer...shred meat and place into sauce...cover and simmer on low heat for 1-1 1/2 hours, replacing sauce as needed.
INGREDIENTS
Boston butt roast
4 cloves garlic, minced
2 teaspoons seasoning salt
2 teaspoons ground black pepper
1/8 tablespoon cayenne pepper
1 onion, chopped
3 cups barbecue sauce
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DIRECTIONS
Rub garlic, seasoning salt, pepper and cayenne pepper to taste onto roast.
Place roast in a large Dutch oven and fill half way with water add onion. Bring to a rolling boil over high heat. Reduce heat simmer and let cook until meat falls off the bone. This should take at least 3 to 4 hours depending on the size of the roast.
Place hot roast in a serving bowl and pour on your favorite barbecue sauce. Stir until well blended. Serve!
I will be back to see what everyone says because i always screw it up 2!!
You can't get BBQ from a crock pot. BBQ is meat cooked with smoke.
If you want to use your leftovers for something:
Using 2 forks pull the meat apart (this is where the "pulled" comes from)
Then reheat the meat in the microwave and add you favorite sauce.
This is not BBQ - it's pot roast in BBQ sauce.
BBQ Sauce for leftover beef or pork.
1 Tbsp. chili powder (or to taste)
2 garlic cloves, minced
1 (6 oz.) can tomato paste or sauce
1/4 cup brown sugar,more or less
2 Tbsp. vinegar
1 tsp. yellow prepared mustard
1/2 tsp. liquid smoke
1 tsp. worcestershire sauce
salt and pepper to taste
add a little water and let cook in crockpot 3+hours.