What's you favorite quick self-cooked meal?!
Answers: looking for ideas oddest realistic one will get my vote for BA.
i take a small portion of ground turkey and put it in a skillet, cook it, throw a small can of tomato sauce in there and some italian seasonings. All the while boiling a small portion of pasta. If im extra hungry i put bread in the oven with butter and parsley. Its a nice comfort meal that I can cook pretty quickly and its delicious.
Tomato bread. I take french bread (halved), and spread butter on each half. Then I add lots of garlic powder, juicey tomato slices, and shredded mozzarella. Put it in the oven til the cheese melts and gets lightly browned. It's awesome.(and very fattening!!)
1 lb ground chicken (can use beef, pork or turkey) cooked in frying pan. Drain fat. Add 1 can cream of chicken or celery soup, 2 cups water, 1-2 cups uncooked pasta, spices (sage, savoury, onion, parsley, garlic, worcestershire sauce). Cook covered until pasta is cooked. Serve.
A can of baked beans, straight out of the can is the fastest, on toast, heated if you don't mind waiting about 3 minutes.
i don't know about cooked but i love cheese chips
Chili porkchops
Season and brown pork chops
Put in oven until down, take out and spread a can of chili on top of the chops, back into the oven until warmed through, take out and put shredded cheese on top back into the oven unitl the cheese is melted...they are delicious!
i like to mix cooked linguine with a bag of frozen broccoli and cheese. then i sautee cooked shrimp in olive oil and sea salt.
top with parmesan cheese.
that is the only thing i know how to make
Hamburger Gravy
Ingredients:
1 lb ground beef
4 T flour
Milk
Salt and Pepper
Bread/English Muffins
Saute ground beef until brown, add 4 T flour so it soaks up all the fat from the beef. Once flour is absorbed add milk slowly and bring to a low boil. Keep adding milk until you have a thick gravy. Add salt and pepper to taste. Serve over a piece of buttered toast/English muffin. Totally unhealthy but easy and definitely a comfort food.
Grilled Cream cheese sandwiches:
Cut very fresh french bread into 1/2 inch slices. Butter one side of each, put one side on pan. Cut a chunk of cream cheese to taste (mine are about 1/4 in to 1/2 inch thick). Spread on the bread. Top with the best tomatoes you can find. Salt and pepper. Add the other slice of bread, buttered side up. Grill one side until brown. Flip over, grill the other side until brown.
MMMMMmmmmm.