Can goulosh be made from left over sprial ham & do you have a recipe for it?!
STUFFED GREEN PEPPERS
6 sm. green peppers, tops removed &
seeded
1 lb. ground cooked ham
3/4 cup cooked rice
2/3 c. water
1/2 c. chopped onion
1/2 tsp. salt
1/4 c. ketchup
1 c. ketchup
1/2 c. water
4 carrots, peeled & cut in 3" pieces
Wash peppers; drain well.Simmer in salt water till almost tender. Combine in medium bowl: Ground ham, rice, onion, salt and 1/4 cup ketchup. Mix well. Stuff peppers 2/3 full. Arrange stuffed peppers in crock pot with carrot pieces to help support peppers. Pour in ketchup and water. Cover and cook on low for 5 hours (or high 3 hours). Serve on bed of rice - pour tomato sauce over top.
Answers: I was thinking about ham stroganoff using a white sauce with cheese.
STUFFED GREEN PEPPERS
6 sm. green peppers, tops removed &
seeded
1 lb. ground cooked ham
3/4 cup cooked rice
2/3 c. water
1/2 c. chopped onion
1/2 tsp. salt
1/4 c. ketchup
1 c. ketchup
1/2 c. water
4 carrots, peeled & cut in 3" pieces
Wash peppers; drain well.Simmer in salt water till almost tender. Combine in medium bowl: Ground ham, rice, onion, salt and 1/4 cup ketchup. Mix well. Stuff peppers 2/3 full. Arrange stuffed peppers in crock pot with carrot pieces to help support peppers. Pour in ketchup and water. Cover and cook on low for 5 hours (or high 3 hours). Serve on bed of rice - pour tomato sauce over top.
THeres pork goulosh and beef. Its mainly beef when someone hears gouloush.
wait are you talking about hungarian gouloush>
Basic goulosh is macaroni or somekind of pasta with tomatoes or juice and some kind of meat. I think for ham I would use a white sauce instead of tomatoes. If you have a scalped ham recipe, use it for the sauce mixture. Milk, cheese if you want, and flour to thicken slightly.