Could you give me a Spaghetti recipe please?!
Please help me out with Spaghetti recipe with sauce. I live in India where many kinds of meet and other exotic ingredients are not availabe so please make it as simple as you can!
Please do not copy and paste from a site on the net. I already have tried those.
Thanks a lot!
Answers: Hi. My girlfriend is very fond of it and I want to make some for her!
Please help me out with Spaghetti recipe with sauce. I live in India where many kinds of meet and other exotic ingredients are not availabe so please make it as simple as you can!
Please do not copy and paste from a site on the net. I already have tried those.
Thanks a lot!
You can try with tomato sauce,mince meat if those r not available.
you can prepare a tomato sauce with fresh tomato add in some slice thin onion voila the sauce is ready
Spaghetti is all about the sauce. Go for a tomato sauce, season with garlic, basil (if you have it) and simmer a while before eating. If you like/eat meat..... season the sauce with meat or meat sauce (I like pork or Italian sausage OR ground beef). Good luck! Garlic.......dont forget garlic.
Besides a good tomato based sauce, you need good parmesan or pecorino romano cheese.
I freeze apart of this.
I also add my spaghetti to the sauce when done and place in the oven on low to let it flavor through.
When serving top with your favorite cheese.
Meaty Spaghetti Sauce
Makes 16 cups
1 pound lean ground beef
1 pound pork sausage
2 ounces sliced pepperoni sausage
1 green bell pepper, chopped
1/2 red bell pepper, chopped
1 tablespoon minced garlic
2 onions, chopped
2 carrots, diced
2 stalks celery, chopped
1 (8 ounce) can sliced mushrooms
1 (15 ounce) can tomato sauce
2 (14.5 ounce) cans diced tomatoes
2 (6 ounce) cans tomato paste
3 cubes beef bouillon cube
3 bay leaves
1 tablespoon dried thyme
1 1/2 tablespoons dried oregano
1 1/2 teaspoons dried basil
1/2 teaspoon crushed red pepper flakes
1 teaspoon ground black pepper
1 tablespoon white sugar 1 cup beef broth
In a large stockpot cook the ground beef, sausage, pepperoni, green bell pepper, red bell pepper, garlic, onion, carrots and celery. Cook until beef is no longer pink. Drain into a large colander to drain grease. To the large sauce pot, add the mushrooms, tomato sauce, tomatoes, tomato paste, bouillon cubes, bay leaves, thyme, oregano, basil, crushed red pepper, black pepper, sugar, and beef broth and stir well. Pour the meat mixture into the pot. Bring to a boil, reduce heat and cover. Simmer for 2 hours.
You could use a tomato based sauce or a garlic olive oil type sauce. Don't overcook the pasta.
QUICK MASALA SPAGHETTI
Cook this dish in front of the guests and serve immediately.
Preparation Time : 25 min.
Serves 4 to 6.
Ingredients
2 teacups boiled spaghetti
1 chopped onion
1 large tomato
2 tablespoons chopped capsicum
1 tablespoon chopped celery
4 tablespoons tomato ketchup
1/2 teaspoon chilli sauce
1/2 teaspoon mustard powder
100 grams (4 oz.) fresh cream
1 1/2 teacups sliced mushrooms (optional)
1 teaspoon lemon juice
2 tablespoons butter
salt to taste
grated cheese to serve
To be ground into a paste
4 cloves garlic
12 mm. (1/2") piece ginger
4 red chillies
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Lemon Spaghetti - Serves 6
Ingredients
1 pounds spaghetti
2/3 cup olive oil
2/3 cup grated Parmesan
1/2 cup fresh lemon juice (about 3 lemons)
Salt and freshly ground black pepper
1 tablespoons lemon zest
1/3 cup chopped fresh basil leaves
Instructions
Cook the pasta in a large pot of boiling salted water until tender
but still firm to the bite, stirring occasionally, about 8 minutes.
Meanwhile, whisk the oil, Parmesan, and lemon juice in a large bowl
to blend.
Drain the pasta, reserving 1 cup of the cooking liquid. Toss the
pasta with the lemon sauce, and the reserved cooking liquid, adding
1/4 cup at a time as needed to moisten. Season with salt and pepper.
Garnish with lemon zest and chopped basil.
Cook Time: 8 minutes
Yield: 6 servings
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Turkey Meatball Spaghetti Recipe
Ingredients
----MEAT BALLS AND SAUCE----
3/4 lb ground skinless turkey breast or gr; ound turkey
1/4 cup shredded carrot
1/4 cup chopped onion
1/4 cup dry bread crumbs
1 tablespoon chopped fresh basil or
1 teaspoon dried basil leaves
2 tablespoon skim milk
1/2 teaspoon salt; if desired
1/4 teaspoon pepper
1 garlic clove; crushed
3 cup prepared spaghetti sauce
----SPAGHETTI----
2 cup hot cooked spaghetti or spaghetti s; quash
1 grated parmesan cheese; if desired
Prepration
In medium bowl, combine ground turkey, carrot, onion, bread crumbs, basil, milk, salt, pepper and garlic; mix well. Shape turkey mixture into l-inch balls.
In large saucepan, combine meatballs and sauce. Cover; cook over medium heat for l0 to 15 minutes until meatballs are no longer pink in center, stirring occasionally.
Serve with cooked spaghetti or spaghetti squash. Top with Parmesan cheese.
4 to 5 servings.
MICROWAVE DIRECTIONS: Prepare meatballs as directed. in 2-quart microwave-safe casserole, combine meatballs and sauce; cover.
Microwave on HIGH for 10 to 13 minutes until meatballs are no longer pink in center, stirring twice during cooking. Serve with cooked spaghetti or spaghetti squash. Top with Parmesan cheese.
All the best :)
Saute a chopped onion and several chopped garlic cloves in hot ghee. Add tomato puree, basil, oregano, and salt to taste. Simmer for 20 minutes and serve over spaghetti.
boil the pasta in water with some salt.
now u need to pour the sauce over it. u can buy this from a shop right, dolmio's or soemthing should be called pasta sauce.
spagheti carbonara is lovely.
Just have spaghetti and cook these ingredients for a sauce in a saucepan
2 Eggs
Carton of cream
Herbs
2tbsp Mayonnaise
Add bacon and mushrooms if you like or any other meat.
You need to start with: In a large skillet with a little olive oil, brown 1 chopped large onion and about 3 or 4 cloves of garlic minced, add 1 pound of lean ground beef and 1 chopped green bell pepper. When meat is brown and is no longer pink add 1 (14.5 oz.) can of diced tomato, 1 (8oz.) can of tomato sauce and 1 (6 oz.) can of tomato paste. Bring to a boil then reduce to a simmer and cook for about 1 to 2 hrs. This is important because the sauce thickens and all the flavors combine for a great tasting sauce. When sauce is ready, cook spaghetti in a large pot of salted boiling water until firm, about 8 to 10 mins. Don't over cook or pasta will be mushy. Put spaghetti on a plate and spoon sauce over pasta with some grated parmesan cheese. Serve with a tossed salad with vinegarette dressing and garlic toast. I know this seems like a lot of work, but for great tasting sauce, it's worth it.