How do you grill your salmon? Your recipe?!
4 6-7 oz. portions of Salmon cut 1/2 inch thick
2 Tbsp. sundried butter per fillet
seasoning salt and pepper to taste
for butter:
1 lb. butter
2 Tbsp. shallots minced
2 Tbsp. garlic minced
1/2 cup sundried tomatoes in oil
2 Tbsp. fresh thyme, minced
2 Tbsp. fresh squeezed lemon juice
For butter:
whip butter until soft, fold in ingredients.
For Salmon:
brush salmon liberally on one side with butter, season with salt. Place seasoned side down on well oiled hot grill. Flip after fish has cooked, approx. 3 minutes. Cook additional 2 to 3 minutes for a moist salmon. Baste w/more butter and serve.
nfd?
Answers: Grilled Salmon w/ Sundried Tomato Butter
4 6-7 oz. portions of Salmon cut 1/2 inch thick
2 Tbsp. sundried butter per fillet
seasoning salt and pepper to taste
for butter:
1 lb. butter
2 Tbsp. shallots minced
2 Tbsp. garlic minced
1/2 cup sundried tomatoes in oil
2 Tbsp. fresh thyme, minced
2 Tbsp. fresh squeezed lemon juice
For butter:
whip butter until soft, fold in ingredients.
For Salmon:
brush salmon liberally on one side with butter, season with salt. Place seasoned side down on well oiled hot grill. Flip after fish has cooked, approx. 3 minutes. Cook additional 2 to 3 minutes for a moist salmon. Baste w/more butter and serve.
nfd?
Plank it! So different and good, everyone loves it!
Grilled Cedar Planked Salmon
Cedar Planks Soaked in water for 1 hour at least ( a zip lock type bag works well if you make sure there is no air in bag.
2 pounds Salmon
2 tablespoons vegetable oil
2 tablespoons soy sauce
1 teaspoon minced garlic
1/3 cup whiskey or woody chardonnay
1 tablespoon brown sugar
3 Tablespoons salt
pepper to taste )
Instructions
Combine all ingredients except salmon and blend to make marinade. Marinade fish for at least 1 hour to overnight
Soak the plank
Place on a hot grill over a evenly layer of ask cover charcoal. or a medium-high heat gas grill.
When smoke appears place items on plank and roast till done. fish take approx 30 minutes for a 2 inch thick cut and 15-20 for 1 inch cut
5 tablespoons melted unsalted butter mixed with
3 tablespoons lime juice
2 crushed add chopped cloves fresh garlic
Spoon about half of this mixture over three or four salmon sections and grill about 4 minutes per side for medium. I use the remaining for dipping. You can also add 1 tablespoon liquid smoke to the mix and use all of it to continue basting your salmon throughout the cooking process (the dip does not taste good with the smoke so only use it for cooking). Take put the garlic if you don't like it too and just butter and lime are wonderful.
I prefer to pan fry mine, that way you are not constantly bending down to see how they are doing in the oven.
I just add a little salt to the faces and fry until 2/3 cooked and then rest.
Serve with either lemon juice or malt vinegar
Honey Ginger Grilled Salmon
Super easy, sweet and spicy.
4 servings 35 min 20 min prep
1 teaspoon ground ginger
1 teaspoon garlic powder
1/3 cup soy sauce
1/3 cup orange juice
1/4 cup honey
1 green onion, chopped
1 1/2 lbs salmon fillets
In a large self-closing plastic bag, combine first six ingredients; mix well.
Place salmon in bag and seal tightly.
Turn bag gently to distribute marinade.
Refrigerate 15 minutes or up to 30 minutes for stronger flavor.
Turn bag occasionally.
Lightly grease grill rack.
Preheat grill to medium heat.
Remove salmon from marinade; reserve the marinade.
Grill 12-15 minutes per inch of thickness or until fish flakes easily with a fork.
Brush with reserved marinade up until the last 5 minutes of cooking time.
Discard leftover marinade.
I know this recipe is for Tuna. I also use it for my salmon.
********GRILLED TUNA SANTA FE
1/2 c. fresh lime juice
1/2 c. beer
4 tsp. cumin
1/2 tsp. salt
Fresh tuna fillets or steaks for each person
Sliced avocado, salsa (optional)
4 cloves garlic, minced
3 tbsp. oil
4 tsp. Dijon mustard
Combine lime juice, beer, oil, cumin, mustard, salt and garlic in a large shallow dish. Marinate for 2 hours, turning occasionally. Grill on preheated BBQ, approximately 5 minutes each side. Serve with salsa and a slice of avocado, if desired.
Season salmon with lemon pepper ,garlic , wrap in Reynolds
wrap & grill.Ummm-Ummm good!!!
MARINADE:
2 tbsp. olive oil
1/4 c. onion, grated
1 tsp. freshly grated ginger
1 tsp. minced garlic
2 tbsp. Tamari soy sauce
1/8 tsp. freshly ground black pepper
1/2 tsp. paprika
2 tbsp. olive oil for grill
1 lb. salmon fillet or 2 sm. salmon steaks
Combine marinade ingredients. Add salmon, turn to cover with marinade and stand at room temperature for 15 minutes. Brush grill rack with oil. Drain fish; save marinade. Cook on uncovered grill, directly over medium coals for 7 minutes. Turn with a spatula, brush with more marinade, and continue grilling 6 to 8 more minutes.
The previous person who said to use planks was right. If you can't do that then try taking the salmon and lay it on aluminum foil, sprinkling it with salt, lemon pepper and laying slices of lemon across it. Also squeeze a little lemon or lime juice on Wrap up the foil and grill it that way. You can also broil it that way too.