Do you have a red chili sauce recipe and if so will you share it with me, please?!
3 dried mild Ancho chilis
1/2 tsp. garlic powder
1/4 tsp. ground cominos
Salt to taste
3 Tbsp. lard
2 Tbsp. flour
Remove, discard seeds and stems from chilis and rinse in cold water. Place in saucepan and cover with water. Cook for approximately 10 minutes, or until soft. Set aside until cool enough to safely place in a blender with spices and enough liquid from pan to blend into a smooth paste. In a skillet, heat lard, add flour and lightly brown. Add chili paste. While stirring constantly, add liquid from cooked chilis to make about 4 cups. (May need to add additional water) Simmer for about 5 minutes.
nfd?
Answers: Red Chili Sauce
3 dried mild Ancho chilis
1/2 tsp. garlic powder
1/4 tsp. ground cominos
Salt to taste
3 Tbsp. lard
2 Tbsp. flour
Remove, discard seeds and stems from chilis and rinse in cold water. Place in saucepan and cover with water. Cook for approximately 10 minutes, or until soft. Set aside until cool enough to safely place in a blender with spices and enough liquid from pan to blend into a smooth paste. In a skillet, heat lard, add flour and lightly brown. Add chili paste. While stirring constantly, add liquid from cooked chilis to make about 4 cups. (May need to add additional water) Simmer for about 5 minutes.
nfd?
NO DO NOT BUT IF I DID I WOULD TELL YOU .
2 tablespoons shortening 3/4 teaspoon salt
2 tablespoons flour 1/2 teaspoon garlic salt
1/4 - 3/4 cup Red Chile Powder* Oregano (optional)
2 cups cold water** Comino (optional)
1. Heat shortening in a medium saucepan on medium heat. Stir
in flour and cook for 1 minute.
2. Add chile powder and cook for an additional minute.
3. Gradually add the water and stir, making sure that no lumps
form.
4. Add seasonings to sauce and simmer at low heat for 10-15 minutes.
* ** For a more mild flavor, tomato juice may be substituted.
Almond red sauce recipe
Recipe ingredients:
1/2 cup slivered almonds, toasted
1 cup onion, finely chopped
1 clove garlic, crushed
2 teaspoon vegetable oil
8 ounce tomato sauce, 1 can
2 teaspoon paprika
1 teaspoon red chiles, ground
1/4 teaspoon red pepper, ground
Place almonds in food processor workbowl fitted with steel blade or in blender container. Cover and process until finely ground.
Cook onion and garlic in oil over medium heat, stirring frequently, until onion is tender.
Stir in remaining ingredients except almonds. Heat to boiling. Reduce heat.
Simmer 1 minute stirring constantly. Stir in almonds. Serve hot.