If you have an ENCHILADA recipe can I have it?!


Question: Thank you so much, you are so sweet to share.


Answers: Thank you so much, you are so sweet to share.

Red Chili Enchiladas
1 lb. white cheese, grated
1 medium onion, finely chopped
1 doz. corn tortillas
Oil for frying
Red chili sauce (from above)
Dip corn tortilla in heated oil in a skillet. Dip softened tortilla in red sauce. Fill each tortilla with cheese. (Monterey Jack is good when not able to get Mexican style white cheese) Add a pinch of chopped onion on top of cheese and roll tortilla. Top with grated cheese and onion. Pour remaining sauce on top. Sauce may be made in advance and frozen.

nfd?

here try this link

my mom has a secret recipe. but all i can tell you is the recipe includes olives,corn,tortillas, and chicken.
glad i could help.

Enchiladas recipe

1 tablespoon shortening
1 pound ground beef
3 tablespoons flour
1 8-oz. can tomato sauce
Water
2 tablespoons chili powder
Salt, to taste
3/4 teaspoon garlic powder
12 corn tortillas
1 pound cheese, longhorn, coarsely grated
1 large onion, chopped fine


Melt shortening in heavy skillet. Add the ground meat and brown. Sprinkle meat with flour. Mix in skillet.
Add tomato sauce and 1 cup water. Mix 1/2 cup water with the chili powder to form a smooth paste. Add to the meat mixture. Add salt to taste and garlic powder.
Cook over medium heat, uncovered, until it is of gravy consistency. Cover and simmer over very low heat. Add more water if the chili gravy becomes too thick.
Dip tortillas one at a time in the hot chili gravy with a wide metal spatula. The tortillas will become pliable almost immediately, which will make rolling the enchiladas easier. Soaking too long will cause the tortillas to fall apart.
Place a good sprinkling of grated cheese and minced onion and about a tablespoon of the meat mixture to one side of the center of the tortilla.
Roll tortilla tightly around the filling and place loose side down in a glass casserole baking dish. For best results place the enchiladas in a row with sides touching.
When all enchiladas have been formed, pour the remaining hot chili gravy over all and sprinkle generously with grated cheese.
Top with chopped onion. Bake at 350 degrees F until the cheese is melted. Serve immediately.





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