What is a quick and tasty dessert recipe?!
No Bake Fudge Cookies
INGREDIENTS
2 cups white sugar
1/2 cup milk
1/2 cup butter
3/4 cup peanut butter
3 cups quick cooking oats
6 tablespoons unsweetened cocoa powder
1 teaspoon vanilla extract
1/2 cup raisins
DIRECTIONS
In a large saucepan combine, 2 cups sugar, 1/2 cup milk, 1/2 cup butter, and boil for 1 minute.
Take off heat and add peanut butter, quick cooking oats, cocoa, vanilla and raisins.
Stir well. Drop by teaspoon on wax paper Let sit one hour.
Peach Cobbler Dump Cake---Good!!
2 (16 ounce) cans peaches in heavy syrup
1 (18.25 ounce) package yellow cake mix
1/2 cup butter
1/2 teaspoon ground cinnamon, or to taste
DIRECTIONS
Preheat oven to 375 degrees F (190 degrees C).
Empty peaches into the bottom of one 9x13 inch pan. Cover with the dry cake mix and press down firmly. Cut butter into small pieces and place on top of cake mix. Sprinkle top with cinnamon.
Bake at 375 degrees F (190 degrees C) for 45 minutes.
No Bake Cookies
INGREDIENTS
1 cup semisweet chocolate chips
1/3 cup butter
16 large marshmallows
1/3 cup creamy peanut butter
1/2 teaspoon vanilla extract
1 cup flaked coconut
2 cups rolled oats
DIRECTIONS
In the top half of a double boiler, melt chocolate chips, butter, and marshmallows over low heat. Stir until smooth, and remove from heat. Stir in the peanut butter, vanilla, coconut, and oats. Mix thoroughly. Drop by rounded spoonfuls onto waxed paper. Refrigerate for about 30 minutes, or until set.
Peanut Crunch Bars
INGREDIENTS
1 cup white sugar
1 cup corn syrup
1 1/2 cups crunchy peanut butter
5 cups high protein crisp rice and wheat cereal
1 cup white sugar
1/4 cup unsweetened cocoa powder
1/4 cup milk
1/4 cup butter
DIRECTIONS
Combine 1 cup of sugar and corn syrup; bring to a boil but do not cook.
Add peanut butter and cereal.
Put in 8 x 4 inch pan and pack down. Cool and frost if desired.
To make Frosting: Combine last 4 ingredients and boil 1 minute; beating well. Frost and cut into bars.
No Bake Rum Balls---Yummy!!!!!
INGREDIENTS
2 1/2 cups crushed vanilla wafers
1 cup confectioners' sugar
2 tablespoons cocoa powder
1 cup chopped walnuts
3 tablespoons dark corn syrup
1/4 cup rum
DIRECTIONS
In a medium sized bowl, mix together the vanilla wafers, cocoa and sugar. Stir in the chopped walnuts, corn syrup and rum. Mix until well blended.
Form dough into 2 inch balls and roll in confectioners' sugar. Store in covered tin.
Peanut Butter Oatmeal Cookies
INGREDIENTS
2 cups white sugar
1/2 cup evaporated milk
1/4 cup unsweetened cocoa powder
1/2 cup butter
1/2 cup peanut butter
2 cups rolled oats
DIRECTIONS
In a medium saucepan, put together the sugar, evaporated milk, cocoa powder, and butter; bring to a boil while stirring. Boil for 1 minute; remove from heat. Stir in the peanut butter and rolled oats. Drop by heaping teaspoonfuls onto waxed paper. Cool and serve.
Apple Spice Dump Cake
INGREDIENTS
1 (18.25 ounce) package spice cake mix
2 (21 ounce) cans apple pie filling
3 teaspoon ground cinnamon
2 teaspoon ground nutmeg
1 teaspoon ground allspice
1 tablespoon white sugar
3/4 cup butter
1 cup chopped pecans
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C.)
Pour the cans of apple pie filling into a 9 x 13 inch rectangular pan.
In a small bowl, mix together cinnamon, nutmeg, allspice and sugar. Sprinkle mixture over pie filling.
Pour the dry box of cake mix over apples. Dot with butter and scatter nuts on top.
Bake at 350 degrees F (175 degrees C) for 45 minutes to an hour, until cake is brown on top and bubbling on the sides. Serve warm with ice cream or whipped topping.
Black Forest Dump Cake ----Awsome!!!!
INGREDIENTS
1 (21 ounce) can cherry pie filling
1 (16.5 ounce) can pitted dark sweet cherries
1 (18.25 ounce) package chocolate cake mix
1 cup chopped walnuts
3/4 cup butter, cut into pieces
DIRECTIONS
Preheat oven to 375 degrees F (190 degrees C). Spray 9x13 baking dish with cooking spray.
Dump cherry pie filling into dish and spread evenly. Repeat with cherries, including juice. Sprinkle cake mix over the top - DO NOT STIR. Sprinkle with chopped nuts. Distribute butter pieces evenly over the top.
Bake in the preheated oven for 45 minutes.
Answers: Here are few that are easy & really good! Hope they help!
No Bake Fudge Cookies
INGREDIENTS
2 cups white sugar
1/2 cup milk
1/2 cup butter
3/4 cup peanut butter
3 cups quick cooking oats
6 tablespoons unsweetened cocoa powder
1 teaspoon vanilla extract
1/2 cup raisins
DIRECTIONS
In a large saucepan combine, 2 cups sugar, 1/2 cup milk, 1/2 cup butter, and boil for 1 minute.
Take off heat and add peanut butter, quick cooking oats, cocoa, vanilla and raisins.
Stir well. Drop by teaspoon on wax paper Let sit one hour.
Peach Cobbler Dump Cake---Good!!
2 (16 ounce) cans peaches in heavy syrup
1 (18.25 ounce) package yellow cake mix
1/2 cup butter
1/2 teaspoon ground cinnamon, or to taste
DIRECTIONS
Preheat oven to 375 degrees F (190 degrees C).
Empty peaches into the bottom of one 9x13 inch pan. Cover with the dry cake mix and press down firmly. Cut butter into small pieces and place on top of cake mix. Sprinkle top with cinnamon.
Bake at 375 degrees F (190 degrees C) for 45 minutes.
No Bake Cookies
INGREDIENTS
1 cup semisweet chocolate chips
1/3 cup butter
16 large marshmallows
1/3 cup creamy peanut butter
1/2 teaspoon vanilla extract
1 cup flaked coconut
2 cups rolled oats
DIRECTIONS
In the top half of a double boiler, melt chocolate chips, butter, and marshmallows over low heat. Stir until smooth, and remove from heat. Stir in the peanut butter, vanilla, coconut, and oats. Mix thoroughly. Drop by rounded spoonfuls onto waxed paper. Refrigerate for about 30 minutes, or until set.
Peanut Crunch Bars
INGREDIENTS
1 cup white sugar
1 cup corn syrup
1 1/2 cups crunchy peanut butter
5 cups high protein crisp rice and wheat cereal
1 cup white sugar
1/4 cup unsweetened cocoa powder
1/4 cup milk
1/4 cup butter
DIRECTIONS
Combine 1 cup of sugar and corn syrup; bring to a boil but do not cook.
Add peanut butter and cereal.
Put in 8 x 4 inch pan and pack down. Cool and frost if desired.
To make Frosting: Combine last 4 ingredients and boil 1 minute; beating well. Frost and cut into bars.
No Bake Rum Balls---Yummy!!!!!
INGREDIENTS
2 1/2 cups crushed vanilla wafers
1 cup confectioners' sugar
2 tablespoons cocoa powder
1 cup chopped walnuts
3 tablespoons dark corn syrup
1/4 cup rum
DIRECTIONS
In a medium sized bowl, mix together the vanilla wafers, cocoa and sugar. Stir in the chopped walnuts, corn syrup and rum. Mix until well blended.
Form dough into 2 inch balls and roll in confectioners' sugar. Store in covered tin.
Peanut Butter Oatmeal Cookies
INGREDIENTS
2 cups white sugar
1/2 cup evaporated milk
1/4 cup unsweetened cocoa powder
1/2 cup butter
1/2 cup peanut butter
2 cups rolled oats
DIRECTIONS
In a medium saucepan, put together the sugar, evaporated milk, cocoa powder, and butter; bring to a boil while stirring. Boil for 1 minute; remove from heat. Stir in the peanut butter and rolled oats. Drop by heaping teaspoonfuls onto waxed paper. Cool and serve.
Apple Spice Dump Cake
INGREDIENTS
1 (18.25 ounce) package spice cake mix
2 (21 ounce) cans apple pie filling
3 teaspoon ground cinnamon
2 teaspoon ground nutmeg
1 teaspoon ground allspice
1 tablespoon white sugar
3/4 cup butter
1 cup chopped pecans
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C.)
Pour the cans of apple pie filling into a 9 x 13 inch rectangular pan.
In a small bowl, mix together cinnamon, nutmeg, allspice and sugar. Sprinkle mixture over pie filling.
Pour the dry box of cake mix over apples. Dot with butter and scatter nuts on top.
Bake at 350 degrees F (175 degrees C) for 45 minutes to an hour, until cake is brown on top and bubbling on the sides. Serve warm with ice cream or whipped topping.
Black Forest Dump Cake ----Awsome!!!!
INGREDIENTS
1 (21 ounce) can cherry pie filling
1 (16.5 ounce) can pitted dark sweet cherries
1 (18.25 ounce) package chocolate cake mix
1 cup chopped walnuts
3/4 cup butter, cut into pieces
DIRECTIONS
Preheat oven to 375 degrees F (190 degrees C). Spray 9x13 baking dish with cooking spray.
Dump cherry pie filling into dish and spread evenly. Repeat with cherries, including juice. Sprinkle cake mix over the top - DO NOT STIR. Sprinkle with chopped nuts. Distribute butter pieces evenly over the top.
Bake in the preheated oven for 45 minutes.
rootbeer+vanilla icecream
Take canned peaches or pear halves. Drain the juice.
Place two or three halves on a plate, top with a dollop of whipped topping and a sprinkling of nuts or cinnamon.
Yummy and light.
hot chocolate with load of whipped cream is a nice winter dessert!
1 container of cool whip
frozen fruit berries, peaches which ever you chose
thaw berries drain liquid add a little sugar mix
stir in 1/4 t vanilla in cool whip stir gently
in pretty glass add cool whip then fruit then cool whip, then fruit til you get to the top. Refreshing and light.
rootbeer floats
pudding
omg, best pie ever.
prep time 15 minutes.
graham cracker crust
1 package of instant vanilla pudding
1 1/2 cups of pudding
hershey fudge topping.
whip cream
coat the bottom of the crust with the fudge and put it in the fridge to thicken while you mix the package of pudding ( make it according to directions) then mix the peanut butter in to the pudding, pour in to your crust, refrigerate for five-ten minutes, top with whip cream and more fudge drizzled on top.
SOOOO yummy
fondue!!!!!
just buy melt able chocolate an what ever you want. like cookies pastries fruit and what ever you like. you can also buy melt able chocolate in it's own microwaveable container so no need for fondue a pot unless you already have one.
straberrys dip in hot choclate either white or dark lay down to let it cool get some vanilla icecream and either drizzle choclate over it or just eat both together...