I put too much salt in my chile, what should i do?!

Question: peel and chop up a raw potato into about 8 chunks. Stir them in and let simmer 15 min or so. The potatoes will absorb extra salt. Do not cook them completely, or they will fall apart and put the salt back in. Remove when almost tender.

---

---

Answers: peel and chop up a raw potato into about 8 chunks. Stir them in and let simmer 15 min or so. The potatoes will absorb extra salt. Do not cook them completely, or they will fall apart and put the salt back in. Remove when almost tender.

---

---

add some v8 or alittle sugar or more water

---

---

Just add a little bit of sugar

---

---

Sometimes adding a little sugar helps. Otherwise, just add more of the other ingredients.

---

---

Add some sliced potato. It will absorb the salt.

---

---

a potato will draw the salt out, peel it first!

---

---

---

---