Has anyone had lasagna made with seafood? Was it made with a white sauce or?!

Question: red?

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Answers: red?

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Yes with lobster, shrimp, and crab, there was white sauce, but try a red and add a spiceness to it for a neat effect.

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White

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The one I had was made with Alfredo sauce, lobster, crab and shrimp - it was wonderful.

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My seafood lasagna recipe is with a bechamel sauce which gives it a creamy smooth texture. And with white cheddar on top or Monterrey Jack.

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