How do you make dippie eggs?!
Answers: yes i'm serious, i don't kno how to cook
Most people do not sunny side up eggs anymore because of the risk of salmonella . Please be careful!
1. Allow butter to melt in the frying pan. Keep the light on low, so that the butter does not get burned.
2. Do the drop of water test into the pan, to make sure that it is hot enough to hold the eggs formed when you add them to the pot.
3. Break the egg shell gently, so that it breaks in half. Hold it over the frying pan as you break them, and let them gently drop into the hot butter. If you do this slowly, you will see them form and not spill all over the pan. Do the same with the other egg, dropping it closely to the first one.
4. Look to see that if the white of the egg is runny, use the end of a flipper, and gently push it back so it stays within the yellow.
5. Try to keep the yellow centered with the white.
6. Cover for about a minute or so, watching to see that the yellow does not get hard.
7. Slip the spatula under each egg, and gently place it on a plate.
8. Serve with toast, so that you can use the pieces of bread to wipe up all the yellow that remains on your plate. This is the best part of enjoying a sunny side up egg, making sure the plate is completely wiped clean.
oh, spray a pan with PAM or use butter use med-lo heat
crack egg carefully, cover pan w. lid
fry until whites are not running all over and eat
We called them dippie eggs growing up too - as you dip the toast in the yolk. Heat a pan on medium heat, coated with cooking spray (or butter). Break the egg and let it drop into the pan. When it's halfway done, put a lid on the pan so the top (whites) cook through (keep checking so you don't overcook).
Things You'll Need
Nonstick Cooking Spray
2 large eggs
Cooking Oil
Spatulas
Frying Pan
Butter
Steps
1Step OneOver medium heat, warm a small amount of oil or butter, perhaps 1 1/2 tsp., in a small (8-inch) skillet, or spray the pan with nonstick cooking spray.
2Step Two Click to enlargeCrack an egg into the pan.
3Step Three Click to enlargeCook until the white appears solid, about 3 to 4 minutes.
4Step FourFor basted eggs, put 1 tsp. or so of melted butter over the yolk.
5Step Five Click to enlargeFor eggs sunny-side up, remove the egg from the pan with a spatula and serve.
6Step Six Click to enlargeFor eggs over easy, carefully flip the egg over onto the yolk side and cook another minute or two. (You'll probably want to turn the egg after 2 to 3 minutes, instead of 3 to 4, depending on how well done you like your eggs.)
Tips & Warnings
If the egg's edges burn, turn down the heat.
Most people like the egg cooked gently, as the white gets rubbery if the heat is cranked up. But some people like their fried eggs with browned edges. Turn up the heat if you like it that way!
Some people cover the pan to make the egg cook faster, but then the yolk gets a film over the top.
Eggs are high in cholesterol.
Here is something that my kids love.It`s like sunny side up eggs,only better!
Preheat a griddle, which is a long pan,that you plug in)or a regular frying pan.What I mean by preheating is heating the pan before adding the food,so that the food will cook more evenly.
Next add butter to the pan.
Next cut a hole out of the bread.Place it in the buttered pan.Crack an egg into the hole.When the egg turns white around the outside,place a dab of butter on it and flip it with a metal spatula.Let cook for about a minute longer.WE call theses hobo eggs at our house.They are very good!
'Over easy', also called 'runny' — cooked on both sides (not clear) but yolk is still liquid. This is occasionally called 'sunny side down.' These are also commonly referred to as 'dippy eggs' or 'dip eggs' by Marylanders and by Pennsylvania Dutch persons living in southern Pennsylvania. Also called 'treasure eggs' in southwestern Pennsylvania.
'Sunny side up' — cooked only on one side; yolk is liquid (the oil or fat may be used to baste the sunny side, however.)