I need a quick and easy recipe for a peach cobbler. Can you help me?!


Question: Thanks in advance.


Answers: Thanks in advance.

DUTCH OVEN PEACH COBBLER
2 (16-ounce) cans sliced peaches in heavy or light syrup, or in fruit juice, your choice
1 pint fresh blueberries, optional
1/2 cup baking mix (recommended: Bisquick)
1/3 cup sugar
Ground cinnamon
Topping:
2 1/4 cups baking mix (recommended: Bisquick)
1/4 cup sugar
1/4 cup (1/2 stick) butter, melted
1/2 cup milk
Cinnamon sugar (1/4 cup sugar combined with 2 teaspoons ground cinnamon; store in an empty spice shaker jar; shake well before each use)
Preheat oven to 350 degrees F.
Spray a Dutch oven with vegetable oil cooking spray
Drain 1 can of the peaches. Combine both cans of peaches, including the juice from the undrained can, the blueberries, if using, the baking mix, sugar, and a sprinkling of cinnamon. Place this mixture into the Dutch oven.
To make the topping: Combine the biscuit mix, sugar, butter, and milk in a resealable plastic bag. Drop bits of dough, using your fingers, on top of the peaches. Sprinkle with cinnamon sugar.
Place the Dutch oven into the preheated oven and bake for 45 minutes, until the top is golden brown and crusty.

nfd?

Here are a few that are good! Hope you enjoy!!


Easy Peach Cobbler

INGREDIENTS
1/2 cup margarine
2 cups all-purpose flour
1 cup white sugar
1 teaspoon baking powder
1 (29 ounce) can sliced peaches, juice reserved



DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Once oven reaches desired temperature, melt margarine in a glass 9x13 baking pan.
In a large bowl, combine flour, sugar and baking powder. Pour reserved peach juice into dry ingredients and stir until smooth. Remove glass pan from oven and pour batter in starting in the center; batter will then spread itself over entire pan. Add peaches by placing them in center of pan; allow them to spread on their own.
Bake cobbler in preheated oven for 20 to 25 minutes, or until brown on top. Do not overcook.




Peach Cobbler

INGREDIENTS
12 fresh peaches, pitted and sliced
1 cup water
1 cup white sugar
1/2 teaspoon ground cinnamon
1 (18.25 ounce) package white cake mix
1 (8 ounce) package cream cheese
1/2 cup butter



DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
Spread peach slices evenly into a 9x13 inch baking dish. If using canned peach juice, pour 1 cup of it over peach slices. If using fresh peaches, combine water and sugar in a small bowl. Stir to dissolve, then pour mixture over peaches.
Sprinkle cinnamon over peach slices, followed by dry cake mix. Top cake mix with pats of cream cheese. Dot cobbler with butter or margarine.
Bake in preheated oven for 45 minutes, until golden.




Peach Cobbler

INGREDIENTS
9 fresh peaches
2 tablespoons fresh lemon juice
1/2 cup white sugar
1 1/3 cups all-purpose flour
3 tablespoons white sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 cup butter, chilled
2/3 cup buttermilk
2 teaspoons white sugar
1 teaspoon freshly grated nutmeg



DIRECTIONS
Preheat oven to 400 degrees F ( 205 degrees C).
Submerge peaches in boiling water for about 1 minute. The amount of time required to make the skin easy to peel varies with the degree of ripeness: if really ripe, it may take less time. Remove peaches with a slotted spoon, and run cold water on them. Slip off the skin. Cut peaches into wedges, and place in either a deep 10 inch pie plate or a 2 inch deep 2 quart baking dish. Toss peaches with lemon juice and 1/2 cup sugar. Cover with foil.
Bake 15 minutes, or until the peaches are hot and bubbly
Whisk together flour, 3 tablespoons sugar, baking powder, and baking soda. Cut in butter with a pastry blender until mixture resembles small peas. Pour buttermilk over top, and toss with a fork until the mixture clumps together. Drop heaping tablespoons of dough over the peaches. In a small cup, mix 2 teaspoons sugar and nutmeg. Sprinkle over biscuits.
Bake until biscuits are golden brown, about 30 minutes. Set dish on wire rack to cool 10 to 15 minutes before serving.

Melt 1/2 a stick of butter in a 9"x9" baking dish.

Combine in a mixing bowl:

1 Cup flour
1 Cup Sugar
1 Teaspoon baking powder
Pinch of Cinnamon
2/3 Cup milk

Mix the batter up, it will be a bit thick. Pour it over the melted butter. Cover the whole thing with a good layer of peaches.Bake for 45-50 minutes at 425 degrees.

Enjoy.

Canned peaches with yellow cake mix poured on top. Bake until cake is fully cooked. That is how my dad makes it in the dutch oven. I am sure you can bake it in the oven that way too.

EVERYONE notices a special taste in this cobbler. It's orange peel, which enhances the color and gives this traditional dessert a delicious distinction. Cobblers usually serve a large group, so it's convenient to have a recipe that makes just enough for two

PREP TIME 10 Min
COOK TIME 25 Min
READY IN 35 Min

INGREDIENTS
3 tablespoons brown sugar
2 teaspoons cornstarch
1/4 cup water
1 1/2 cups sliced fresh or frozen peaches
1 tablespoon butter or margarine
1 teaspoon lemon juice
TOPPING:
1/3 cup all-purpose flour
2 tablespoons sugar
1/2 teaspoon baking powder
Pinch salt
2 tablespoons milk
4 1/2 teaspoons butter or margarine, melted
1/4 teaspoon grated orange peel

DIRECTIONS
In a small saucepan, combine brown sugar, cornstarch and water until smooth. Add peaches; bring to a boil. Cook and stir for 2 minutes. Reduce heat to low; stir in butter and lemon juice.
For topping, combine flour, sugar, baking powder and salt in a bowl. Stir in milk, butter and orange peel. Transfer hot peach mixture to an ungreased 1-qt. baking dish. spoon topping over peaches. Bake, uncovered, at 400 degrees F for 25 minutes or until golden brown.

Use the one on the side of the Bisquick box. Works like a charm every time.

Pam

1 c. flour (plain)
1/4 tsp. salt
3 tsp. baking powder
2/3 c. sugar
1 stick butter
3/4 c. milk

Melt butter. Put in 9 x 12 inch pan. Mix dry ingredients. Add milk; mix until thin batter; pour or dribble on top of butter. Put fruit on top of batter. (Can use any fruit.) Bake at 350 degrees for 30 minutes.

Great stuff here Quick and EASY

Lazy man's peach cobbler

Category: Desserts, Snacks
Yield: 6 servings
1 large Can sliced peaches
1/2 cup Butter or margarine
1 cup Sugar
1 cup Milk
1 cup Self rising flour
Procedures
1 In a baking dish, melt butter in a preheated 375 deg oven.
2 Meanwhile mix together the flour, sugar, and milk.
3 Stir this mixture into the hot butter.
4 Add canned peaches, with syrup and spread to even out.
5 Place dish in oven and bake until crust is slightly golden (about 45 minutes).
6 This recipe makes it"s own crust.
7 Bake this cobbler while having dinner and enjoy for dessert.





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