Beef bolognaise disaster help?!

Question: unfortunately a vinegar white wine was added and it is so acidy it is unpleasant to eat. Can that taste be somehow nullified? Paddy

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Answers: unfortunately a vinegar white wine was added and it is so acidy it is unpleasant to eat. Can that taste be somehow nullified? Paddy

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Another long shot...try 1/8 of a teaspoon of baking soda...don't over use the baking soda. When you add it, it will foam up as it nullifies the acid.... Hopefully you can regroup from there.

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It's long shot, but try adding some sugar.

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