Venison neck roast- marinated in a red wine/garlic/vinegar then what?!

Question: How long? I put it in a dutch oven after marinating overnight and then in a 350 degree oven- I have never done a neck roast before, anything i should know?

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Answers: How long? I put it in a dutch oven after marinating overnight and then in a 350 degree oven- I have never done a neck roast before, anything i should know?

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however long it takes to get to 145 degrees, which should be no longer than 2 hours

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keep checking to make sure it isn't drying out--if so,add butter or some of the marinade

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