Recipe for chocolate chip cookies plzzz ?????????!
Answers: i want to make cookies i have the ingredients but forgot the amount so plz help i want the one with sugar eggs and brown sugar i no what ur thinking that is what each recipe has but any recipe will do
3/4 cup of butter or Crisco
3/4 cup white sugar
3/4 cup of brown sugar
Cream together
Add in
2 eggs
1 tsp of baking soda dissolved in a bit of water
1 tsp vanilla
1/4 tsp salt
Mix well
add in
2 14/ cups of flour
Chocolate chips or whatever flavor you wish, add as many or as few as you want.
Bake in a 325 degree oven, though most recipes call for 350 I never bake cookies that high. Line your sheets with parchment paper (you'll never burn another cookie). have at least 4 sheets, 2 loaded and baking and 2 out. Once you pull the 2 out transfer cookies immediately to baking racks. After a couple of minutes, after the trays pulled out cool a bit, reload them.
Remember cookies continue to bake once removed from the oven. Keep an eye on them, cooking time varies depending on your oven.
Midway through baking change your top tray with the bottom and turn them 180 degrees for more even baking.
Go to foodnetwork.com
Chocolate Chocolate Chip Cookies
INGREDIENTS
1 cup butter, softened
1 1/2 cups white sugar
2 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
2/3 cup cocoa powder
3/4 teaspoon baking soda
1/4 teaspoon salt
2 cups semisweet chocolate chips
1/2 cup chopped walnuts (optional)
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
In large bowl, beat butter, sugar, eggs, and vanilla until light and fluffy. Combine the flour, cocoa, baking soda, and salt; stir into the butter mixture until well blended. Mix in the chocolate chips and walnuts. Drop by rounded teaspoonfuls onto ungreased cookie sheets.
Bake for 8 to 10 minutes in the preheated oven, or just until set. Cool slightly on the cookie sheets before transferring to wire racks to cool completely.
look on the back of the choco chips!!!!
If you have chips- you should have the bag, with the tried and true recipe
Toll House Cookies:
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 cups (12-oz. pkg.) NESTLé? TOLL HOUSE? Semi-Sweet Chocolate Morsels
1 cup chopped nuts
Directions:
PREHEAT oven to 375° F.
COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
PAN COOKIE VARIATION: Grease 15 x 10-inch jelly-roll pan. Prepare dough as above. Spread into prepared pan. Bake for 20 to 25 minutes or until golden brown. Cool in pan on wire rack. Makes 4 dozen bars.
SLICE AND BAKE COOKIE VARIATION:
PREPARE dough as above. Divide in half; wrap in waxed paper. Refrigerate for 1 hour or until firm. Shape each half into 15-inch log; wrap in waxed paper. Refrigerate for 30 minutes.* Preheat oven to 375° F. Cut into 1/2-inch-thick slices; place on ungreased baking sheets. Bake for 8 to 10 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Makes about 5 dozen cookies.
* May be stored in refrigerator for up to 1 week or in freezer for up to 8 weeks.
FOR HIGH ALTITUDE BAKING (5,200 feet): Increase flour to 2 1/2 cups. Add 2 teaspoons water with flour and reduce both granulated sugar and brown sugar to 2/3 cup each. Bake drop cookies for 8 to 10 minutes and pan cookie for 17 to 19 minutes.
Quick Chocolate Chip Cookies
1/2 cup butter or margarine, softened
1 cup packed brown sugar
2 teaspoons vanilla
1 egg
2 3/4 cups Original Bisquick? mix
1 cup semisweet chocolate chips (6 oz)
1/2 cup chopped nuts, if desired
Heat oven to 375°F. In large bowl, mix butter, brown sugar, vanilla and egg. Stir in Bisquick mix, chocolate chips and nuts. Onto ungreased cookie sheet, drop dough by rounded teaspoonfuls about 2 inches apart; flatten slightly. Bake about 10 minutes or until golden brown. Remove from cookie sheet to cooling rack.
Here you go
http://www.chocolate-playground.com/choc...