I need an easy and quick fudge recipe??!
1 1/2 cups confectioners' sugar
1/3 cup skim milk
6 tablespoons butter
1 cup semisweet chocolate chips
3/4 cup marshmallow creme
1/4 teaspoon vanilla extract
3 tablespoons cocoa
DIRECTIONS:
1. Grease one 8x8 inch pie pan and set aside.
2. In a heavy saucepan over medium heat, combine the powdered sugar, milk and butter. Mix well and stir constantly until candy thermometer reads 238 degrees F (112 degrees C).
3. Remove from heat and add chocolate chips, marshmallow creme, vanilla and cocoa. Quickly stir together and pour into prepared pan. Cool and serve. Refrigerate in an airtight container.
Enjoy!! =)
Answers: No Fail Chocolate Fudge
1 1/2 cups confectioners' sugar
1/3 cup skim milk
6 tablespoons butter
1 cup semisweet chocolate chips
3/4 cup marshmallow creme
1/4 teaspoon vanilla extract
3 tablespoons cocoa
DIRECTIONS:
1. Grease one 8x8 inch pie pan and set aside.
2. In a heavy saucepan over medium heat, combine the powdered sugar, milk and butter. Mix well and stir constantly until candy thermometer reads 238 degrees F (112 degrees C).
3. Remove from heat and add chocolate chips, marshmallow creme, vanilla and cocoa. Quickly stir together and pour into prepared pan. Cool and serve. Refrigerate in an airtight container.
Enjoy!! =)
Pop out to shop, buy fudge....
go to foodnetwork.com
they have GILLIONS or recipes.
1 carton of chocolate icing and peanut butter in microwave than in the fridge its quick and very good!
try the recipe on marshmallow fluff container omg its yummy
just put some chocalote in the oven.
See's candy has a fudge recipe that is out of this world...not sure how easy it is though
...I'm not even going to answer this....you just kinda set yourself up....
Buy a jar of Marshmallow Creme, there is a recipe on the side of the jar that is easy, fast, and fail proof.
The one on the back of the Marshmallow Creme jar is a great one.
look on the can of eagle brand ,condensed milk, its easy and good
1. Get in car.
2. Drive to store.
3. Buy fudge.
4. Eat fudge.
food network has Jillions of recipes.
these answers are insane why dont you try google.com at this rate or amazon.com
Fool Proof fudge
1 can sweetened condensed milk
18 oz chocolate chips (or any other flavor chips)
1/2 teaspoon of vanilla extract (or other complementary flavor)
In heavy sauce pan melt together the first two ingredients stirring constantly.
When mixture is completely melted and smooth stir in the extract.
Pour into wax paper lined dish and allow to chill until firm (about two hours) cut, eat and enjoy.
Go to Allrecipes.com. They have really good and easy recipes. Some don't take alot of ingredients. I'm gonna try the chocolate icing and peanut butter one someone answered with. Sounds yummy.
Simple Peanut Butter Fudge
Recipe #276010
I got this recipe from a family friend.It is really easy to make.I make it a couple of times a year for family members.Everytime that I do they always ask me for the recipe.
20 min 5 min prep
Change to: pieces
US Metric
1 tablespoon vinegar
2 tablespoons light Karo syrup
4 cups sugar
1 cup evaporated milk
2 cups peanut butter
2 cups marshmallow cream (14 oz ok)
1 1/2 tablespoons butter
1. Get all ingredients together,before you start.
2. Grease the 9x13 glass pan with butter.
3. In a pot add the vinergar,Karo syrup,sugar,and evaporated milk.
4. Bring it all to a boil over medium heat.
5. Boil for 4 minutes.
6. Remove from the heat.
7. Stir in the peanut butter and marshmallow cream.
8. Stir the mixture until it is smooth.
9. Pour into the buttered pan.
10. Let cool.
11. Then cut with the plastic knife.
12. Enjoy!
praise the lord & try the corner store, just as easy as cooking, without the mess
This is my fav recipe. It's very easy
Ingredients
18 oz. chocolate chips (1 1/2 reg. packages)
1- 14 oz. can condensed milk
1 1/2 tsp. vanilla
1/2 c. chopped nuts
salt
Instructions
In heavy saucepan melt chocolate and condensed milk over low heat
stir in remaining ingredients. Spread evenly into wax paper lined 8x8 dish. Chill 2-3 hours till firm. turn onto cutting board. peal off wax paper and cut into 1 inch squares. store loosely covered at room temperature
a black dude
Very easy and delicious microwave fudge:
3 cups chocolate (or other flavor) chips
1 can sweetened condensed milk
dash of salt
1 1/2 tsp vanilla
nuts (optional)
In a microwave-safe bowl, mix chips, milk and salt. Microwave until completely melted (be careful not to scortch it)
Add vanilla and optional nuts
Mix thoroughly
I use a 8 x 8 square pan and line it with foil. Pour fudge in pan and refrigerate until solid. Remove fudge from pan, peel off foil, invert on a plate, cut and enjoy!!
This is the best fudge ever. I just made it for Christmas and had several people tell me it was the best homemade fudge they'd ever had. Super easy too.
Never Fail Fudge
4 ? C sugar
1 can evaporated milk - NOT sweetened condensed milk
1/3 C butter
16 oz Hersheys chocolate candy bar
1 12oz pkg milk chocolate chips
1 pint marshmallow cream
2 C chopped walnuts
In a large bowl break up the chocolate bars, pour in the chocolate chips, marshmellow cream and nuts.
In a good sized sauce pan, heat the milk and butter until the butter melts. Add the sugar and stir constantly. This must be done over a low heat to keep the sugar from burning. It will expand as it cooks so make sure you;re using a big enough pan.
Continue to heat slowly till the mixture comes to a boil. Boil for 5 min. Pour the sugar mixture into the large bowl over all the candy and marshmallow cream, stir until everything has melted completely.
Line a cookie sheet with waxed paper and pour the fudge into that cookie sheet. Smooth it out toward the edges and let it cool. Set it in a very cold area to do this effectively. Cut into squares and eat. It's creamy and delicious!
I like the Eagle Brand recipe best for taste and ease.
Ingredients
3 cups semi-sweet chocolate chips (or milk-chocolate)
1 (14-ounce) can EAGLE BRAND? Sweetened Condensed
Milk (NOT evaporated milk)
Dash salt
1/2 to 1 cup chopped nuts (optional)
1 1/2 teaspoons vanilla extract
Instructions: In heavy saucepan, over low heat, melt chocolate chips with condensed milk and salt. Remove from heat; stir in nuts (optional) and vanilla. Spread evenly into wax paper lined 8- or 9-inch square pan. Chill 2 hours or until firm. Turn fudge onto cutting board, peel off paper and cut into squares. Store leftovers covered in refrigerator.
the easiest is on the back of fluffer nutter,,
it is great easy reciepe,,
i was looking for the copy i had here that i make but i can;t find it,
sorry,,
it is good quick and easy
how about my family recipie?
2 eggs
1 tsp. vanilla
1 box powdered sugar
1 cube butter
1 (12 oz.) pkg. chocolate chips
Blend first three ingredients. Melt butter and chocolate chips. Add to first three ingredients; blend. (You can add nuts or you can use other chips.) Pour into slightly buttered 9x13 glass baking dish. Refrigerate 2 hours and then eat.
OR
4 1/2 c. sugar
1 can evaporated milk
1 stick butter
Put in pan, bring to rolling boil, stirring constantly, boil 6 minutes. Take off heat and add the following ingredients: 12 oz. chocolate chips 10 oz. pkg. marshmallows
Stir until melted. Add 1 cup of nuts. Butter platter or cake pan, spread out evenly. Cool, cut in squares.