Anyone got a real good & easy recipe for goulosh made from lefty over sprial cut ham?Please step forward.-----!

Question: Or maybe some hash?

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Answers: Or maybe some hash?

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I don't think goulash would be good with ham. Try this, you will like it!


End of the Line Ham Casserole

INGREDIENTS
1 (10.75 ounce) can condensed cream of celery soup
1/2 cup milk
ground black pepper to taste
2 potatoes, sliced
1 onion, sliced
2 cups cooked ham, diced
2 tablespoons grated Parmesan cheese

DIRECTIONS
Preheat oven to 375 degrees F (190 degrees C).
In an 8x8 inch casserole dish, combine cream of celery soup with milk and a good grind of pepper. Layer potato slices, onion slices and ham on top and cover. Bake for 1 hour. Remove cover and sprinkle with parmesan or other grated cheese. Bake uncovered for another 20 minutes.

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Goulosh with ham? Make fried rice.

Hash:
Dice up two potatoes, a small onion, a bell pepper and 3 cups cooked ham.

Saute the veggies in 3 Tablespoons of butter or oil. When the potatoes are done, add the ham and heat through. Salt and pepper to taste. Serve with fried eggs and biscuits.

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instead of goulash, try making white limas or butter beans and ham my secret is add sauteed onion a bit of chicken bullion and a bit of flour to cooked beans mixture
dice the cold leftover ham at the very last
and add it to the bean/ onion/ flour/ mixture
enough to warm it do not over cook it!
(be careful of bone fragments )
do not add the bone to your mixtures
discard the bone afterwards
serve over warm cornbread

spiral ham is hard to use as leftovers
so when you originally first warm the ham up
make sure its tied together and
has moisture on it like pineapple juice
and brown sugar and totally covered well
in foil *cook til warmed to 160 degrees by bone
with thermomiter thickest part of ham cook in a 275 degree oven

variation... make from scratch or buy prepared sweet and sour sauce & ham with the leftover ham, sautee onions bell pepper and pineapple tidbits and add to sauce.
add the cold leftover diced ham at the very last and dont over cook it !
serve over cooked rice

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