Can i get some Ideas for a cooking party...for adults, not children. No alcohol ideas please :)?!


Question: Crepes are really fun and easy and can be filled with stuff like chicken and broccoli or ice cream and hot fudge. You could even have a "station" of different ingredients for everyone to stuff their own, whether it's a dessert crepe or dinner crepe.

Fondue, I hear because I've never tried it myself, can be really good for groups. Hot oil for meats and melted cheeses for veggies and whatnot. Just be careful that no one gets burned =) Those are the only ideas I have though, good luck! A cooking party sounds like a really interesting idea.


Answers: Crepes are really fun and easy and can be filled with stuff like chicken and broccoli or ice cream and hot fudge. You could even have a "station" of different ingredients for everyone to stuff their own, whether it's a dessert crepe or dinner crepe.

Fondue, I hear because I've never tried it myself, can be really good for groups. Hot oil for meats and melted cheeses for veggies and whatnot. Just be careful that no one gets burned =) Those are the only ideas I have though, good luck! A cooking party sounds like a really interesting idea.

My mom always makes crab salad when she goes to 'parties' =] its always a hit.

1 question b4i get started if this party iss relle 4 ADULT THEN WHY NO BOOZE?>


How to make a Fuzzless Navel Mocktail Recipe
Ingredients

2 oz Peach nectar
6 oz Orange juice
Ice
Decorate with orange fruit slices

Fuzzless Navel Mocktail Recipe Instructions:
Mix all ingredients in a cocktail shaker / stirrer and pour into an unusually shaped glass. Add Crushed Ice and decorations to create a great speciality drink from an easy to make recipe!

1 lb. sea scallops
1 lb. shrimp (large if possible, shelled and deveined)
1 lb. swordfish or salmon
1/2 c. olive oil
2 tbsps. ground pepper
1/4 c. finely chopped herbs, including basil, oregano, thyme, and parsley

Mix all marinade ingredients together.

Cut swordfish or salmon into 1-inch cubes, and add all seafood to marinade. Refrigerate for 2-4 hours.

Divide seafood into 6 portions and alternate shrimp, scallops, swordfish or salmon until skewer is filled (about 6 oz. each skewer). If you use wooden skewers, soak in water for 2 hours before adding seafood.

To grill seafood, the barbecue must be very hot. Season each skewer with salt and cook for about 4 minutes on each side.

Divide vegetable salad evenly on 6 plates, place skewer on top of salad, drizzle part of the aioli over seafood, and serve the rest on the side.

Serves 6.


Grilled Vegetable Salad

Ingredients
1/2 lb. spring onions or leeks
1/2 lb. small carrots or corn
1/2 lb. zucchini
1/2 lb. Japanese eggplant
2 sweet red bell peppers
1/2 lb. fennel
4 large tomatoes, seeded
1 c. olive oil
1 tbsps. garlic, finely chopped
1 tsp. ground cumin
1/2 c. balsamic vinegar
1/2 c. coarsely chopped fresh herbs, including basil, oregano, parsley, and thyme

Directions

Cut onions, carrots, zucchini, and eggplant in half lengthwise. Cut bell pepper in half and remove seeds, cut fennel in 1/2 -inch thick slices. Mix all vegetables with salt, pepper, and 1/2 c. olive oil. Place on hot barbecue and grill until tender and brown (some vegetables may take longer than others). Remove from grill, cool, and cut into 1-inch pieces. Cut tomatoes in 1/2-inch cubes and add to vegetables. Mix vegetables with garlic, freshly chopped herbs, cumin, the remaining olive oil, and balsamic vinegar.


Sun-Dried Tomato Basil Aioli

Ingredients
1/3 c. sun-dried tomatoes (packed in oil)
2 tbsps. chopped basil
8 garlic cloves (or 1 head), roasted
2 tbsps. balsamic vinegar
1/2 c. extra-virgin olive oil
salt and freshly ground pepper to taste

Directions

In a food processor, puree sun-dried tomatoes, basil, and garlic with balsamic vinegar. Slowly add olive oil and season with salt and pepper. Keep refrigerated until ready to use.


VIOLA A FABULOUS PARTY


Even tho theres no booze

stuffed chicken breast with peso sauce and pasta a side salad and a light desert like tapioca

Sweet baby rays bbq sauce
bomb, go to thier website for recipes'
did i say its bomb

Pick a theme-Asian, Mediterranean, Middle Eastern, Mexican, Southern US, Homestyle US, Fusion-these are all ideas I have seen and I'm guessing you can find one you like!

I find it amusing that people don't actually READ the question before answering it. If you're having a COOKING PARTY for adults, the fondue is a great idea. I have done a Mexican party where I let my guests make their own quesadillas. I offer chicken, beef, black olives, pico de gallo, lettuce, etc. and offer guacamole and sour cream. I've also done an omelet party, although you might not consider that since you're doing a dinner. But it can be fun having omelets for dinner. You could also do a pizza party. Hope that helps give you some ideas for your own party!

il keep it simple for you..easy to prepare and your guest will remember it..

shabu shabu...cooking done by you and your guest while having a conversation. Just cut the ingredients..place it in individual tray...it really fun and easy..

it works for me =)





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