Is it a good idea to reheat beef stew on high in the slow cooker or would it be safer to reheat in pan.?!
Answers: Alot of stew left over & I see no need to dirty another pan
it needes to heated to 165F to be safe,pan is quicker,it's up to you.
I would use a microwave myself
Either way will work. Just what ever is convenient for you.
As long as it is heated through again it will be fine in the Slow Cooker.
PUT THAT BAD BOY IN THE MICROWAVE ON HALF POWER.
I did it just a few days ago in the same bowl that it was originally used in my slow cooker. Just plunk the bowl back in the cooker and put on high or low if you have enough time. Add a little water if it's too thick.
That is usually how I reheat it. It takes less time and reduces clean up.(I usually leave my stew in the crock pot crock and refrigerate)