How do u fry an egg?!


Question: Use a non-stick pan or use cooking spray. The pan should not be thin or the egg will burn before thoroughly cooked. Start with a cold pan, break the egg into the pan. Cook very slowly. You can see the egg white change color. Do not flip. It will be nice with firm white and runny yolk, real sunny side up.


Answers: Use a non-stick pan or use cooking spray. The pan should not be thin or the egg will burn before thoroughly cooked. Start with a cold pan, break the egg into the pan. Cook very slowly. You can see the egg white change color. Do not flip. It will be nice with firm white and runny yolk, real sunny side up.

google!

heat butter/oil over a suacpan, not so it spits, spread it about, then crack an egg and wait for the yolk to be hot or the bottem of the white to be brown

put 1 tbsp of butter in a fry pan. heat on high for 1 minute.
crack the eggs into the pan. sprinkle with salt and pepper. when the egg white turns from clear to white-ish, turn it to low and put a cover on the pan. let it cook for 1 minute, and check to see if basically all of the egg white is white and solid. take out and enjoy! :)

First you put oil/ butter into a pan.
Next you break the egg and put it into a pan.
Next you add vegetables if you like.
Before it starts to turn golden add some salt.
When it's redish golden take it off the pan and do whatever you wan to do with it.

put a bit of oil in a pan let it become moderately hot, then crack your egg into the pan and let it slowly cook so that the bottom does not burn. cook it for as long as you want depending on wether u like the yolk runny/hard etc i like a bit of black pepper and salt sprinkled over the top

please vote, you get a pan put some oil on it warm it in the stove then break a pice of the egg shell then put whats inside the egg into the pan then mixed it and wait about 3-5 minutes.

1.Crack the egg
2. Pour contents into skillet.
3. Take fork or spoon and stir contents inside skillet until eggs are done.

melt 1 tblsp butter in fry pan over medlo heat
crack egg into pan, cover w/ lid
when not runny, flip for another min or two





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