I would like a recipe with green beans and portobello mushrooms. Do you have one you would ...?!
Answers: not mind sharing with me? Thank you.
GREEN BEANS AND PORTOBELLO MUSHROOMS SAUTE
1 1/4 pounds green beans, trimmed and cut in half
Coarse salt
2 tablespoons extra-virgin olive oil, 2 turns of the pan
1 tablespoon butter
1 onion, chopped
2 portobello mushroom caps, halved and thinly sliced
1/2 cup dry sherry
Simmer green beans in salted boiling water 5 minutes. Drain green beans and return skillet to moderate heat. Add oil and butter to the pan. Add onions and saute 2 to 3 minutes. Add mushrooms and season with salt and pepper. Saute mushrooms 3 to 5 minutes with onions, add green beans back to the pan. Heat green beans through and add sherry. Cook for 1 to 2 minutes. Transfer green beans and mushrooms to a serving plate.
nfd?
Green Bean and Mushroom Salad
1/2 lb fresh green beans, cut in half crosswise
1 red onion, thinly sliced
1/2 lb fresh sliced mushrooms
1 large tomato, cut into thin wedges
1hard-cooked egg white, thinly sliced
salt and pepper
1 head romaine lettuce, torn into pieces
Olive Dressing
1 hard-cooked egg yolk
2 tablespoons red wine vinegar
1 tablespoon lemon juice
1 tablespoon pimento stuffed olives
1 tablespoon olive juice, from above olives
3 large parsley sprigs
1 garlic clove
1/2 teaspoon dried oregano
1/2 cup vegetable oil
1/3 cup olive oil
Directions
To make dressing: Process everything but oils in food processor or blender til blended. Slowly add oils and process until smooth. Makes about 1 cup dressing.
To make salad: Cook green beans in boiling water just til they turn bright green, rinse immediately under cold water, drain well. Place green beans, and rest of salad ingredients into large salad bowl and toss with salt and pepper to taste. Add lettuce and olive dressing to taste, toss well.
Enjoy!